ToraniVanilla Syrup (750ml)

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This syrup is so yummy, I love it! I like to add a splash to my dr pepper. Highly recommend!

These are quite good. Compared to Amoretti (the Holy Grail of syrups) they are not quite as good, but that's a high bar to meet. Give 'em a try!

I've been using the regular Torani syrups for years now, mostly Vanilla Bean. I decided to try this one, because while I'm not anti-artificial things, if you can get natural instead, then why not? I was a little hesitant because there are quite a few negative reviews about chemical tastes and bottles being past their date, etc. I did not have any of those issues however.Taste- The syrup tasted similar to the regular version I'm used to, but just a tad bit less sweet. I was using 1-1.5 pumps per drink with the regular version, but I use about 2 with the Puremade syrup.Dates- I don't remember the date of my first bottle, but it was far enough away to easily use the bottle before it expired. I have since purchased the 4 pack of bottles, and the date for those is late December 2022. I received those bottles in April 2021, so they will be used way before they expire.Flavors- I also ordered the pumpkin spice flavor which was nice for something a little different, but it's not a super strong flavor. If you're used to PSLs from the big chain, this will be much more subtle, but of course they use pumpkin spice sauce, not syrup, so that's not surprising.Packaging- The single bottle of vanilla I received was in a glass bottle. The single bottle of pumpkin spice was in a plastic bottle. The 4 pack of vanilla was also plastic bottles. Not sure why the difference, but it's not super important to me. I used to prefer glass, but now most places won't recycle glass, so at least the plastic bottles can be recycled.Pumps- These bottles don't come with pumps of course, but I have a pack of pumps I purchased years ago that I wash and reuse. They also fit these puremade syrups fine.

The Torani syrups make my morning coffee so much better! I love that they have the Puremade line now. The vanilla and salted caramel are staples on my coffee bar.

been using SF Torani Vanilla Syrup for over 15 years in my espresso lattes/cappuccinos.. I pull 3-4 shots a day so having all those years of artificial chemical flavorings could very well have caused the dmylenation in my brain. but for now, this natural version has a subtle sweetness but not overpowering like true sugar. I have been using pure cane and coconut sugars for many years so I am accustomed to the flavor difference, which may take some time acquire an appreciation for. this is a bit stronger than SF but I had no bad side fx from use nor weird aftertaste. so i'm hoping this will make a better long term option for espressos.