Description
- Sage is a staple herb in various cuisines around the world.
- Its other names include common sage, garden sage and Salvia officinalis. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme
- Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with a variety of important nutrients and compounds.
- Sage is also used as a natural cleaning agent, pesticide and ritual object in spiritual sage burning or smudging.
- Use Sage powder as a rub for meats. As a seasoning for roasted vegetables. Combined with mashed potatoes or squash for a more earthy flavor.
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