Season Sardines in Extra Virgin Olive Oil - Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 12-Pack

Fresh, nutritious, delicious, thick fillets, boneless And skinless, can be eaten alone, or incorporated into salads, made as sandwiches...I simply Love sardines, I keep them on hand when I just want a little Something to eat whenever. The price is lower than in the supermarket, it's why I buy them by the dozen.

My husband loves these sardines! He eats a can of them for breakfast every day. He likes the taste & consistency, of course, but also finds that the sardines give him energy.

Great product / healthy /tadte good

My family loved this product. I'll be ordering again from this company.

They are edible but not something I will buy again. They are boneless and skinless as stated. They are more salty than expected and the flavor is not as good as other brands I’ve tried. The value for the price is also nothing to write home about. They are more expensive.

The sardines are so consistently good! They are always nice-sized, whole, quality filets and they taste amazing! The olive oil is delicious and I'm often tempted to drink it as I make sure every morsel of meat is eaten! I love that they are wild caught and verified sustainable. I also really enjoy the EVOO ones that have skin, but these particular ones are my favorite! So delicious!

I eat them for lunch, I like to smell them

Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia.My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"