BambooMN Sushi Mat Kit Green, Natural Rolling Mat, Rice Paddle, Spreader, Sauce Dish

Wish I used and tested this right away. Doesn’t look like I’ll be able to exchange or return this since it’s been just over a month. Spoons are nice. One of the mats are little more than wood skewers. The other mat is Bamboo but fell apart after using just once. Ties came loose. Don’t think these are meant to get wet at all.

They were easy to use and nice! Since they are not plastic, they can be hard to clean if you don’t use Saran wrap.

I just made home made sushi for the first time last night using these mats. They worked great! I found the mats were super easy to use and my sushi looked like I was a pro! My rolls came out just beautifully and were nice and tight and did not fall apart! I also used the spoons for stirring my rice vinegar seasoning into my rice and for placing the rice on my nori they worked well. I covered the mats with cling wrap then rolled up the sushi and this made clean up a breeze! I am so pleased with how my sushi turned out that I do not think we will be dining out anymore for it. I won't miss our $60 - $80 restaurant bill for sushi and a glass of wine! Save money and make it at home. I also thought this would be fun for a date night "in". Light a couple candles grab whatever you would like for your sushi, some saki, turn on some romantic music and enjoy the experience of making your own. Experiment and be creative!

These are simple kitchen tools, at a great low price. I'm all for simplicity. I never made sushi type dishes before, so this is from a beginner's standpoint. Mine don't look so neat and tidy yet, but they will get there! Just a little more practice and mine will be looking just fine... I chose the pack with two rolling mats... because I didn't know any better. I thought maybe some people preferred one over the other. One looked like the 'reeds' were more flat (the greenish one), and the other one looked like they were more rounded. Thinking maybe it was just a personal thing, I got the two pack to see which mat I would prefer. Turns out-- I don't think there's a difference at all. I just have two mats now. They roll the same... duh, eh? Live and learn. If you're new to sushi making too, you can just go with the single mat if you'd like. I don't think it matters. Just make some and enjoy it!

PRO TIP: put Saran Wrap around the bamboo boards so you don’t have to clean rice mush off of them.My boyfriend and I love making sushi at home! They’re pretty easy to use. Not gonna lie, his rolls always come out perfect and mine are subpar and fall apart… but I could just be bad in the kitchen because I can’t cook anything

Came quickly and in good condition with all pieces! I wish some instructions for cleaning would have been included because I'm not sure how to go about that.

I didn't find the utensils to be that great, but I have a plastic rice paddle that came with my rice cooker that is much better.I love the green mat! It is smooth and flat, so rice doesn't stick to it. The tan one is rounder and feels unfinished, so rice occasionally sticks to it. They are easy to use, though, and you can easily incorporate saran wrap into the rolling process to prevent rice from sticking to the tan mat.Overall, I'd recommend. The green mat alone was worth the price, and it is nice to have a second roller on hand if you ever plan to make sushi with friends or family.

Seem pretty decent especially for the price. They need to be picked up with food safe wood oil. Dryer than a bone when I got them and edges not well cut, still splintering. The mats themselves were fine, but the paddles were wonky and split. Gonna keep it though, as I can work with this.

Produto de excelente qualidade.