








🌱 Sprout Smarter, Live Fresher — The Ultimate Mason Jar Upgrade
The EPSVCSEWN Stainless Steel Mesh Jar Sprouting Strainer Lid Kit includes four 3.4-inch wide mouth lids made from premium 316 surgical stainless steel, ensuring rust resistance and durability. Designed to fit all standard wide mouth mason jars, these versatile lids enable easy sprouting of various seeds and can double as strainers or sifters. Dishwasher safe and easy to clean, this kit is perfect for health-conscious professionals seeking a sustainable, multi-use kitchen accessory.



| ASIN | B07QW6V2Q3 |
| Best Sellers Rank | #851,507 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #22,655 in Jars & Containers |
| Brand | EPSVCSEWN |
| Colour | Silver 316 Stainless Steel |
| Country of Origin | USA |
| Generic Name | Sprouting Mesh Strainer Lids |
| Included Components | Insert Mesh Lid, Mesh Strainer Lid |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | No |
| Item Weight | 100 g |
| Item model number | Mesh Lid - A316 |
| Manufacturer | EPSVCSEWN |
| Material | Stainless Steel |
| Net Quantity | 4.0 Count |
| Number of Pieces | 8 |
| Product Dimensions | 8.6L x 8.6W Centimeters |
| Shape | Round |
| Style | WIDE MOUTH Strainer Lid |
| UPC | 712317315967 |
S**S
Absolutely Overpriced Useless Equipment
We bought this for sprouting at home. Threading is of poor quality and does not fit most jars. This is freely available in all gardening shops / vegan supermarkets for 65% less.
J**E
El material es muy frágil y llegaron todas dobladas.
K**C
Bought this for making beet kvass, but I'm sure I'll find many other uses for these strainer lids. When making kvass I prefer to do it with a special fermentation lid, that lets CO² out, but doesn't allow air in. Straraining fermented kvass was always a pain, but now it isn't! Other use I can think of immediately is walnuts activation. Pack your 2 quart wide mouth jar full of raw shelled walnuts and fill it with 1% salt brine. Let it sit like that for 12 hours to allow oxalates to be released into water and then strain the liquid using that lid and use a dehydrator or simply an oven if it can run at 120F to dry the walnuts for 8 to 12 hours. I don't know how it happens, but walnuts processed this way are not only much less toxic, but way more delicious!
K**R
Great product- does what it says
M**T
These lids are great, fine mesh so seeds don’t go through fit tight onto the jar very happy with the purchase
K**L
These were great at first but after about three uses they are rusting all around the edges. I did make sure they were very dry after each use but they are rusting anyway.
Trustpilot
3 days ago
1 month ago