Triple B BBQ Rub & Seasoning - ALL PURPOSE - High quality Sea Salt, Black Pepper and Granulated Garlic, 11.5 Oz - Use on Grill or Smoker for Chicken, Steak, Ribs, Brisket, Burgers - Made in Texas

We love this seasoning for anything and everything. We don’t even bring salt and pepper to the table anymore, this “AP” is all you need! The course salt is the perfect crunch with just a hint of garlic. We’ll be customers for life!

Both my husband and I really like this rub as it's packed with flavor and pretty versatile. Very simple ingredients. Though I hadn't noticed right away that this was rub, so I told him he could use it for his daily morning eggs. I thought they were a bit salty and then realized, "oops"! They were still good but the consistency of the seasoning is coarse so he needed to have used less, but he initially treated it the way he does seasoning salt.I've since used this for chicken and steak. For chicken, I usually soak it in lemon juice and olive oil and then add this rub to it. I marinate it for several hours. For steak, I do a similar thing but I add more of the rub and make sure to really rub it into the meat. I think that helps to tenderize it (but I'm not expert at that - it just seems to work better). Super simple and both have turned out great.I've also used this for turkey patties. I make these for my daughter, so I just mix up the meat with this seasoning to flavor it and I combine the meat with mashed potatoes, shredded zucchini and carrots, cheddar cheese, and make the patties that way. Good way to get some veggies in for picky toddlers.This container is going to last a long time because it's so big. So if you're concerned about the price at all, you're getting a really good value!

I love to try new things to help update a taste of things I make for myself. This new Triple B seemed like a good item to add flavor to my food. This is a good sized container of 11 ounces of Triple B "BBB" seasonings and rubs. I was amazed at the size compared to my other spices so it should last a long time. Since I am a Senior Citizen and cook for myself this should last me a very long time. I first tried it sprinkled over a salad and that sure did perk up that salad. I then tried it on a hamburger pattie and fried it in my electric skillet with onions. It sure did improve that hamburger and I enjoyed the flavors. I will have to try using this to rub on ribs, chicken and other meats. Since I live in an apartment and no grills aloud, so I know this BBB rub will help bring on a smoke flavor on anything I sprinkle it on or rub it on.It is amazing the size of this BBB container as it says will have 326 servings for rubs or seasoning using 1/4 teaspoon of seasonings. I did not measure as just sprinkled it on my hamburger and salad. Probably will take more to rub into meat such as chicken or pork. My only fault with this Triple B BBQ seasoning is the amount of salt as it seems like large crystals of salt. In the ingredients listed salt is 10% of total amount so with this large container 11.5 oz. of all purpose seasonings is a lot. So go easy if you are affected by salt, just use sparingly. All in all a great rub it sure tasted great on my hamburger and will use again.

I just tested this out with chicken thighs in my air fryer, and I've never had chicken turn out this tender, juicy, and delicious. It didn't overpower the meat, and it tenderized perfectly.I'm somewhat of a newbie to dry rubs, but I got some quick advice from a 'grill master' friend last night: "coat the pieces well, put them in a bowl, cover and refrigerate overnight". Simple.I've tried a variety of McCormick's blends in the past, and wasn't too thrilled with the results - too sugary, gritty, they charred too much, etc.This all-purpose blend is simple: salt, pepper, garlic. No artificial anything, no preservatives, no additional flavorings.It's coarse, tasty, and fresh.I'm really looking forward to doing a quick, 1/2-hour rub on a Prime boneless ribeye, and then hitting it with some actual flames on my grill.From experience with that method, I know it's going to be out of this world goodness.Anyway, this is a sizable supply, it's super fresh and tasty, and it worked out perfectly for my chicken. As I said earlier, I've NEVER had chicken this tender, juicy, and flavorful.This one's a new favorite in my spice cupboard, and I'm also looking forward to trying it out with potatoes, carrots, onions, and olive oil for an oven roast.The garlic is hearty but not overpowering, the salt is wonderfully tasty, and the pepper is highly aromatic, and ground perfectly.It's prepped and made in the USA, and it's a winner.

This reminds me of my favorite seasoning on the breakfast potato dish, home fries served at one of my favorite restaurants.What this is:This an all purpose barbeque rub and seasoning. It is a plastic jar of 11.5 of the seasoning. It has the lid that on one side a spoon can fit in and the other holes to pour/sprinkle it on foods. It is made in Texas.The ingredient list is simple: salt, pepper and garlic.Appearance: It is a coarse salt and black pepper. I can see flecks of garlic powder throughout it.To taste: To taste it by itself, it taste peppery. There is a good peppery heat to it. I may taste a hint of garlic but mostly it is salt and pepper.How I tried this:I made a sauteed mixed vegetables with it. The vegetables were mushrooms, onion, carrot and yellow pepper. I sprinkled some on as I would salt and pepper. The end result made a very good peppery well salted mixed vegetable. I could not taste garlic in the vegetables.This is definitely for someone who enjoys pepper. It has a good heat to it. Adds plenty of flavor to the food.