🌟 Unleash Your Inner Charcutier!
The Sausage Maker Bactoferm T-SPX is a specialized culture designed for slow and mild acidification, perfect for crafting traditional southern European salami. Each 25g packet can ferment up to 440 lbs. of meat, with optimal conditions of 68°F and 85% humidity for 72 hours. Detailed instructions for making 10 lb. increments are included, ensuring a seamless and rewarding fermentation experience.
C**S
Buy it here
Good price,fast shipping, good product, what's there not to like.
L**R
Great for salami
This product works like a charm for making my salami.
J**S
fermenting
Seems like it is working. We will see in a few weeks how the salami turns out.
C**E
Great value
Works as it should
N**K
came 3 days early
I have not made salami yet, but it wants a review, so I will say this is great.
E**N
very good
very good
D**T
Great item
My husband loves it
R**.
good all around fermentation starter
a good medium aging fermentation
Trustpilot
1 month ago
3 weeks ago
