🌟 Unleash the Artisan in You!
The Sausage Maker Bactoferm Mold-600 is a specialized mold culture designed to enhance the safety and quality of your homemade sausages. By diluting 25g of the culture in 10 liters of water, you can effectively spray it onto your sausages, ensuring that beneficial surface mold prevails over pathogenic bacteria. With easy-to-follow instructions for making 10 lb. batches and a requirement to store it in a freezer, this product is a must-have for serious sausage makers in North America.
J**L
Great Mold!
This product always works and always keeps the other molds away! Great to enrobe your salumi. Excellent customer service, too! Told them the product was lost in the mail and they overnighted me a new one!!!
J**Y
Worked well for me to inoculate, and to spray as a protective measure
I was worried about this product given a few reviews that claimed it did nothing. Mine worked as expected.I used it as an initial spray in a wine cooler converted to a curing chamber, and I've used it sprayed directly on meats when hanging. Both took well. I even dripped some of the solution on the ground near my chamber when spraying, and that showed signs of life after a day or two.I think some people might expect faster results, or mold coverage like you'd see on old food, or development like a thick cover on Brie. I certainly did not get that. I got a thin layer of mold where things molded. It took several days, and maintained a consistent culture for weeks. If there was no mold development, then neither this nor wild mold were present. I suspect if I created the conditions for mold development, then I'd see an explosion of mold, but that isn't what I'm looking for.
K**C
It simply works
Got a perfectly covered in mold salami. Excellent smell and taste like you would expect of expensive European cured sausage.
A**R
Best deal that I could find on the internet!!!
Works fine for my USDA business!!!
E**G
Updated!! WORKED! I was wrong
UPDATED READ BELOW**DEAD ON ARRIVAL,I followed the instructions on the packet. Sprayed the homemade salami. After 24 hours nothing. Sprayed them again after 48 hours nothing. If this is supposed to be a live freeze dried culture why was it shipped with no ice pack??I will never buy from this company ever again. Note: this is non returnable. Meaning you are stuck like chuck.****UPDATE*****Boy was I wrong! It took 3 days but then boom! White mold specks and spots everywhere. Bottom line.. PATIENCE! Got my humidity under Control thanks to a humidity and a dehumidifier temperature control for my small fridge. So I retract my last review and I will now give this five stars. I’ll post pics soon
J**S
Moldy
Used it on salami. Mold appeared after 5 days and continuing to progress
C**I
Bactoferm Mold-600
Haven't used yet, I will start making salami and sausages after the holidays.
W**N
Great stuff
Was worried at first but after 4 days salami looks like it was rolled in powdered sugar. Garage smells like a deli, I love it!!
Trustpilot
1 month ago
2 days ago
