🔥 Elevate your sausage game with science-backed tang! 🔥
Powdered Dextrose, 1 lb. 8 oz., is a key dry curing ingredient that nourishes lactic acid bacteria to enhance fermentation in homemade sausages, delivering a distinctive tangy flavor. Designed for precision use, one container can cure up to 200 lbs. of meat, making it ideal for serious home charcuterie enthusiasts.
K**R
Came fast. Packaged well.
Came fast. Packaged well. In very nice container. Would purchase again.
D**Z
excellent!! very fast delivery !!!
excellent!! very fast delivery !!! well packed!! I bought with doubts, but now I will buy again!! Thank you so much !!!
S**A
excellent product
I disliked nothing, i liked everything about the dextrose powder. I needed it for my sausage recpes. Thank You.
S**.
Good product
Came quickly and worked well
M**H
Great for making ice cream
I needed dextrose to replace some or most regular sugar when creating ice cream mixes for my Ninja Creami, since dextrose is more hydrophilic and less sweet than the same quantity of sugar. This powder worked fine. I also like that it is in a rigid container rather than pouch — easier to store. Plus I never would have associated dextrose with sausages; always good to learn something new.
J**Y
Great product
Product was perfect
E**.
Good.
GOOD.
B**G
It's dextrose.
What can I say, It's dextrose and it works like dextrose. Seems fresh, packaged well, arrived on time and good shape. Not sure I needed this much. Use for making sausage.
Trustpilot
5 days ago
2 months ago
