Due Vittorie Dolceto White Balsamic Vinegar Dressing - Made with White and Traditional Balsamic Vinegar - Vinaigrette Dressing 8.45fl oz / 250 ml (Pack of 1)

I have ordered this item several times. It is delicious and goes on pretty much everything for that added flavor. Especially good in salads, on cheeses and fruit. Intense flavor and aged to thickness. Convenient pour spout. Cannot beat the price for this quality. Makes a great gift too.

I received the Due Vittorie Oro Gold Barrel Aged Balsamic Vinegar as a gift about a year ago (fall 2023). Absolutely exceptional: thick, rich, flavorful - just wonderful. The Due Vittorie will make it difficult for you to again suffer through the thin, watery stuff found in grocery stores and on the tables of too many Italian restaurants. Admittedly, it is expensive, about $40 for two bottles. But it is sooo worth the price. If you are concerned about the two-pack, give the second bottle to a friend, who will truly appreciate the gift, and your thoughtfulness. HIGHLY RECOMMENDED.

Absolutely delicious. Love the thickness of the Balsamic, not watery like some.This with a good Olive Oil, you’ll be eating more fresh greens for sure.

I bought this after a recommendation from a relative. I use it for dipping foccacia bread into. It has a nice flavor and mixes well with oil. I especially like that the bottle comes with a pouring spout - nice design feature. It has the same consistency throughout and the bottle seems to last a long time. I am going to try it as a salad dressing next.

One of the best balsamic we have had. It's thick, but not "balsamic glaze" thick. The flavor is a perfect combination of sweat and dark rich vinegar with a bit of nuttiness. Second time buying the 2-pack and will buy again.

Great balsamic vinegar but the small cork on the top breaks.

Exactly what I was hoping for and more. Firstly, the package was well wrapped. The bottle and the pour spout (individually wrapped) came in a box with plenty of wrapping (pic above). As far as consistency, I tested 3 different types by smearing them (pic above). The left is a smear of a concentrated balsamic reduction/glaze. I use it in caprese salads and such. The right is a less expensive table balsamic vinegar, which ran as soon as it was poured which means less concentrated and very vinegar-y in taste. I use it in regular salads with evoo. The middle smear is of this product. As far as the taste, it is definitely better than the table balsamic vinegar and the balsamic glaze which I am guessing it's because of the better ingredients. The consistency is actually a good combination of both. Closer to the glaze but the taste is a nice combination of both with a better quality taste of ingredients. I will be making a caprese salad tonight and testing it out.

This is the most delicious balsamic vinegar I've ever enjoyed. Incredible flavor. Excellent on a caprese salad. Any salad for that n=matter.