Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

Description

🔪 Slice like a sushi master, own the art of precision.

The Kai PRO Yanagiba Knife features a 9.5-inch hand-sharpened blade made from high-carbon German DIN1.4116 stainless steel, designed for effortless slicing of raw fish. Its full-tang riveted POM handle offers balanced comfort and durability, while NSF certification ensures professional-grade quality. Rooted in the centuries-old Japanese tradition of Seki City craftsmanship, this knife delivers precision, longevity, and elegance for both home cooks and culinary pros.