--- product_id: 38513368 title: "Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®" brand: "the sausage maker" price: "₱79" currency: PHP in_stock: false reviews_count: 13 url: https://www.desertcart.ph/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder store_origin: PH region: Philippines --- # Up to 6 months curing time Preserves vibrant meat color 1 tsp per 5 lbs meat dosing Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® **Brand:** the sausage maker **Price:** ₱79 **Availability:** ❌ Out of Stock ## Summary > 🥩 Cure Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker - **How much does it cost?** ₱79 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Precision Dosing:** Easy 1 tsp per 5 lbs formula ensures perfect curing every batch - • **Trusted USA-Made Quality:** Strictly formulated and dyed pink for safe, reliable use - • **Long-Term Safety & Flavor:** Combines sodium nitrite & nitrate for extended curing and bacterial control - • **Vibrant, Authentic Results:** Enhances color and flavor for professional-grade dry-cured meats - • **Versatile for Dry-Cured Meats:** Ideal for pepperoni, salami, prosciutto, and more gourmet creations ## Overview Insta Cure #2 is a premium pink curing salt designed for dry-cured meats requiring long curing times. Made in the USA by The Sausage Maker®, it combines sodium nitrite and nitrate to ensure safety, extend shelf life, and preserve vibrant color and authentic flavor. Perfectly dosed at 1 teaspoon per 5 lbs of meat, it’s the go-to choice for professional-quality pepperoni, salami, prosciutto, and other gourmet dry-cured products. ## Description desertcart.com: Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® : Home & Kitchen Review: It’s a lot - It’s a lot of cure. Good stuff. Review: Works great, will last a very long time - This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use. ## Features - PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results. - ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time. - EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months. - EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat. - TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MQR1G69 | | Best Sellers Rank | #87,373 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,100 in Meat Seasonings | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Packet | | Customer Reviews | 4.7 out of 5 stars 956 Reviews | | Flavor | Insta Cure #2 | | Item Form | Powder | | Item Package Weight | 0.12 kg | | Item Weight | 4 ounces | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 4 Ounce | | Size | 4 Ounce (Pack of 1) | | UPC | 015913011142 | | Unit Count | 4 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Insta Cure #2 - **Item Form:** Powder - **Number of Items:** 1 - **Unit Count:** 4 Ounce ## Images ![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/6195VuOasAL.jpg) ![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg) ![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg) ![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg) ![Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Which is better for corned beef. No 1 or no?** A: According to this book, Michael Ruhlman and 2 more Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), no 1 is appropriate for corned beef as it is not dry cured. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s a lot *by J***C on September 26, 2025* It’s a lot of cure. Good stuff. ### ⭐⭐⭐⭐⭐ Works great, will last a very long time *by T***M on September 10, 2024* This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use. ### ⭐⭐⭐⭐⭐ good healthy mix .thanks *by A***I on September 10, 2025* good healthy mix .thanks ## Frequently Bought Together - The Sausage Maker - Insta Cure (Prague Powder) #2, Curing Salt for Curing Sausage and Meats, 4 oz. - Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder](https://www.desertcart.ph/products/38513368-insta-cure-2-4-oz-pink-curing-salt-prague-powder) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-10-09*