How do you get the stains off the pizza stone?

Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

Can this stone take 800 F in temperature?

First cook I did 500° second cook 700° And no issues with the stone at those temps.

Whats the size of both stone n peel?

The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.

do you need to preheat the pizza stone before you bake the pizza on it?

Recommended to heat most stones 1 hour.

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🍕 Elevate your pizza game with pro-grade precision and style!

HEAT SAFE HANDLING - Extended beechwood handle keeps your hands cool and safe during every bake
CUSTOMER FIRST SERVICE - Real human support ready to ensure your pizza peel experience is flawless
LIGHTWEIGHT EFFORTLESS - Tapered metal edge and lightweight design make sliding and turning pizzas a breeze
CRISPER CRUSTS EVERY TIME - Perforated design vents steam for perfectly crisp pizza bases
BUILT TO LAST BUILT FOR PROS - Premium anodized aluminum ensures durability and effortless pizza launches

The Hans Grill Pizza Peel PRO is a professional-grade, perforated anodized aluminum paddle designed for 12-inch XL pizzas. Its perforations allow excess flour to fall away and steam to escape, delivering crispier crusts. Featuring a long, turned beechwood handle for heat safety and a lightweight tapered edge for easy pizza launching, this durable peel is perfect for home chefs and pros alike.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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Product dimensions	38L x 38W x 1.5Th centimeters
Item weight	703 g
Manufacturer	Hans Grill
Global Trade Identification Number	05060547450251
Size	Large
Model Number	Professional Pizza Peel
Color	Gray
Capacity	12 Inches
Special Features	Oven-safe
Item Weight	703 g

Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas

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