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Old Fashioned Roux (dark) 470ml Stews Gravy Gumbo

Old Fashioned Roux (dark) 470ml Stews Gravy Gumbo

Q: Is this Roux ready for to be used

Yes, just scoop out a few tablespoons and add it to any broth to the desired strength. Here ya go.. Directions Dissolve roux in water over medium heat and let boil for 30 minutes. Add chicken, sliced sausage, tasso, and vegetables Bring to a boil.. Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours) Add remaining water and all ingredients except parsley and green onions. Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours). Add green onions and parsley about 15 minutes before serving and Savoie's® Seasoning to your taste. Serve over rice in soup bowls.

Q: Does this need to be refrigerated after opening?

Iput mine in the fridge once i open it.It is just flour and oil.

Q: How long is it good after opened?

The majority of the time the expiration is 2 years shelf life.This is just flour and oil cooked to browni it .I refrigerate it after opening.

Q: I found this roux to be so difficult to stir. Does anyone have any suggestions especially after being refrigerated?

Add some liquid like beef broth

4.6/5

Product ID: 386601566

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Details

Brand
SAVOIE'S
Number of Items
1
Item Weight
1.7 Pounds
Item Form
Jar
Size
1 Pound (Pack

Frequently Bought Together

SAVOIE'S® Old Fashioned Dark Roux (16 oz)

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Kary's "Original" Roux 16oz (Pack of 1) - Rich and Authentic Cajun Flavor - Best For Gumbo, Stews and Etouffee - Elevate your cooking with the rich and flavorful Kary's Roux

Description

Old Fashioned Roux (dark) 470ml Stews Gravy Gumbo

Have a Question? See What Others Asked

Is this Roux ready for to be used

Does this need to be refrigerated after opening?

How long is it good after opened?

I found this roux to be so difficult to stir. Does anyone have any suggestions especially after being refrigerated?

Common Questions

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