---
product_id: 3896854
title: "DeWied Hog Sausage Casings (2 Pack)"
brand: "dewied"
price: "₱3266"
currency: PHP
in_stock: true
reviews_count: 13
category: "De Wied"
url: https://www.desertcart.ph/products/3896854-dewied-hog-sausage-casings-2-pack
store_origin: PH
region: Philippines
---

# 100% All Natural Hog Casings Resealable ziplock pouch Stuffs up to 25 lbs meat DeWied Hog Sausage Casings (2 Pack)

**Brand:** dewied
**Price:** ₱3266
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with natural casings that deliver pro-level flavor and texture!

## Quick Answers

- **What is this?** DeWied Hog Sausage Casings (2 Pack) by dewied
- **How much does it cost?** ₱3266 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/3896854-dewied-hog-sausage-casings-2-pack)

## Best For

- dewied enthusiasts

## Why This Product

- Trusted dewied brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Resealable ziplock bag ensures your casings stay fresh and ready for your next batch.
- • **Pure Natural Quality:** Crafted from 100% natural North American hog casings for authentic taste and texture.
- • **Heat-Resistant & Durable:** Natural casings brown perfectly without shrinking, splitting, or dissolving during cooking.
- • **Trusted by Artisanal Makers:** Highly rated by sausage enthusiasts for ease of use and consistent performance.
- • **Maximize Your Sausage Output:** Each pack stuffs up to 25 pounds of premium meat for your homemade creations.

## Overview

DeWied Hog Sausage Casings come in a convenient 2-pack of 8 oz natural hog casings, each capable of stuffing up to 25 pounds of meat. Packaged in a resealable ziplock pouch to maintain freshness, these all-natural North American casings are perfect for crafting authentic Italian, bratwurst, Polish, and smoked sausages. Designed to withstand cooking heat without splitting or shrinking, they offer a superior alternative to collagen casings favored by home and professional sausage makers alike.

## Description

Selected Home Pack Brand pork casings preserved in salt for the finest homemade sausage. DeWied Natural Hog Casings are best used for Fresh Sausage (such as Italian, bratwurst, Polish, smoked country etc.) Each packages of casings can make a total of 25 lbs of sausage. Keep natural casings in salt or brine in a cooler at 40º F (4.44º C) or lower. Do not freeze — it can weaken the casing once opened. Refrigerate after opening.

Review: I'm in Hog Heaven! - We just finished stuffing fifteen pounds of bratwurst into these casings and they were perfect. Soaked them in warm water for 45 minutes and then rinsed them and drained them. Don't be put off by the tiny size - they stretch and hold. Not one casing burst or split. Out of 80 brats only two had pinholes, and that could very well have been my fault. We had more than enough casings in one pack, and another full pack in the fridge for the next time we make sausage. Now here's the great part - every collagen casing I have ever used disintegrated in the frying pan, but these natural casings fry up well and don't shrink, split and dissolve in the heat. The taste is not gummy and plastic like collagen, and they brown well. This is a quality product, well packed and produced with care. The value exceeds the price!
Review: Quality Product - I may not be the best one to write a review since this was my first time to "stuff sausage." Have a local farmer who raises pork (which, by the way, is delectable - will never buy store bought again!) and one package stuffed about 28 lbs. of ground pork. Took four recipes from Bruce Aidells' "Complete Sausage Book" (love the "Iowa Farm" and the "Italian"). The casings are thin, but I only had one "blowout." A few of the sausages that we cooked ruptured, but that did not affect the wonderful taste. The casings were much easier to work with than I had imagined, but, as I said, this was my first effort. I have a KitchenAid mixer w/stuffer attachment and used the ~ 10mm diameter sized funnel and got ~ 25mm diameter sized links. Lots of fun, once you get the hang of it, and, of course, Yummy!

## Features

- One 8 oz pack of natural hog casings
- Resealable ziplock bag pouch
- Each pack stuffs up to 25 pounds of meat
- All Natural.
- North American Casings. Product of the USA. Packaged in Mexico.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008G6RPZI |
| ASIN  | B008G6RPZI |
| Age Range Description | All Ages |
| Best Sellers Rank | #109,395 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #93 in Sausage Snacks |
| Brand Name | DeWied |
| Cuisine | Italian,Polish,Usa |
| Customer Reviews | 4.4 4.4 out of 5 stars (914) |
| Is Discontinued By Manufacturer  | No |
| Item Form | Sausages |
| Manufacturer | DeWied International, Inc. |
| Manufacturer  | DeWied International, Inc. |
| Number of Pieces | 2 |
| Product Dimensions  | 12 x 6 x 1 inches; 1.48 Pounds |
| Size | 8 Ounce (Pack of 2) |
| Specialty | Smoked |
| UPC | 646112406592 |
| UPC  | 646112406592 |
| Unit Count | 16 Ounce |
| Units  | 16 Ounce |

## Product Details

- **Brand:** DeWied
- **Cuisine:** Italian,Polish,Usa
- **Item Form:** Sausages
- **Number of Pieces:** 2
- **Size:** 8 Ounce (Pack of 2)

## Images

![DeWied Hog Sausage Casings (2 Pack) - Image 1](https://m.media-amazon.com/images/I/81R6UCmjotL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I'm in Hog Heaven!
*by K***E on December 24, 2015*

We just finished stuffing fifteen pounds of bratwurst into these casings and they were perfect. Soaked them in warm water for 45 minutes and then rinsed them and drained them. Don't be put off by the tiny size - they stretch and hold. Not one casing burst or split. Out of 80 brats only two had pinholes, and that could very well have been my fault. We had more than enough casings in one pack, and another full pack in the fridge for the next time we make sausage. Now here's the great part - every collagen casing I have ever used disintegrated in the frying pan, but these natural casings fry up well and don't shrink, split and dissolve in the heat. The taste is not gummy and plastic like collagen, and they brown well. This is a quality product, well packed and produced with care. The value exceeds the price!

### ⭐⭐⭐⭐⭐ Quality Product
*by V***S on May 11, 2013*

I may not be the best one to write a review since this was my first time to "stuff sausage." Have a local farmer who raises pork (which, by the way, is delectable - will never buy store bought again!) and one package stuffed about 28 lbs. of ground pork. Took four recipes from Bruce Aidells' "Complete Sausage Book" (love the "Iowa Farm" and the "Italian"). The casings are thin, but I only had one "blowout." A few of the sausages that we cooked ruptured, but that did not affect the wonderful taste. The casings were much easier to work with than I had imagined, but, as I said, this was my first effort. I have a KitchenAid mixer w/stuffer attachment and used the ~ 10mm diameter sized funnel and got ~ 25mm diameter sized links. Lots of fun, once you get the hang of it, and, of course, Yummy!

### ⭐⭐⭐⭐ Worked really well
*by H***D on January 9, 2016*

Great product, we used to make venison sausage (which turned out awesome) these were large casings, one or two pieces were a little bigger in diameter than the others. We are using these when we make pasta. The casings were the easiest to use out of the varieties we tried. Next time I would like to find similar smaller casings for breakfast links.

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-07-14*