Description
- There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder.
- The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.
- Each 12 oz. pouch of Smoked Salmon Chowder serves 2-4
- Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk).
- Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
Size:Three 12 oz. pouches
Note: Do not place pouch in microwave - always empty contents into another container. Our Chowder has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
