Butter Warmer Turkish Coffee Pot Milk Warmer Pot Mini Saucepan with Spout 18/10 Tri-Ply Stainless Steel (10oz/300ml)

Excellent quality! Very sturdy and weighty. Recommend!

I use this to make cowboy coffee everyday and I love it. The things I like: The handle seems to be solidly attached. It is well crafted. The edge of the handle has a nice bevel all the way around so it doesn't feel like it's cutting into my fingers. The handle has a nice curve to it that makes it's small size easy to hold. It cleans up really easily and quickly. I have big hands and at first I was afraid I was going to end up cutting myself while cleaning the inside but that has yet to happen. Just like the handle it has a nice beveled edge to it. Things I don't like: The pour spout is for right handed people and I'm left handed. (It still gets 5 stars though) Things I've changed my mind on: At first I wanted it to be about 50% bigger but over time I've grown to like the size. My impression is it will hold up well, which is a good things as i tend to be pretty tough on my things. Like I said in the first sentence, I use it everyday to make coffee and I'm very glad for this purchase. At one point or another I've probably owned close to every kind of coffee maker there is out their and this is now my go to method. (Unless I'm in a hurry and then I use my Aero Press.) Tips I've learned for making cowboy coffee to keep it from boiling over: Sometimes i use 1 scoop of coffee and sometimes I use 2 scoops. I add water up to about 3/4 of an inch from the top. Set the flame on low. Usually I put it on very low. When I don't I still turn it down to very low as it starts to bubble around the edges. Lift the pot off the burner just before it bubbles over the top and as the bubbles recede put back on the very low flame. Continue doing this until the coffee grounds and sink to the bottom and it will no longer bubble over. Leave it on for 2 more minutes. Pour through an Aeropress.

Great material

Great. Does its job. It matches my All-Clad cookware

Nicely made, good quality. It could be a little thicker, more like an All-Clad pan. But, it is thick enough to distribute heat evenly and low to medium temperature. Just the right size for two servings of hot chocolate, so more than enough room to melt butter or warm sauces.

I LOVE this pot! I can’t believe how much I love it. I warm my cold coffee on the stove. It doesn’t taste the same microwaved. My old small pot was handle-heavy meaning without enough liquid in it, the handle laid on the stove. This pot is designed well so that doesn’t happen. It looks beautiful sitting out on the stove. It cleans up beautifully. I recommend it.

I used it as a Turkish -coffee pot for years. Now, I bought one for my daughter.

I got two IMEEA pots, 600 gram, and this one, 300 gram. The big one has a bigger bottom （obviously） and it takes 5 minutes to boil 300 g of water. Even slightly faster than my copper cezves. But this one, with the capacity of 200 g needs 6 minutes. As you may know, the speed is important for the coffee taste. So, I will definitely keep the big one, and may return this one.

Très belle qualité

Merci

Отлично!

I love this pot. It's such a useful thing for small quantities, melting sugar, etc. And it is induction suitable, except that most induction stoves are going to say it's too small... the flat area of the pot is only 72mm. On my smallest induction field, it works if I place the edge of a steel pan lid just over the edge of the same induction field - this adds to the area sensed as ferrous and should get the stove to activate. As not all stoves are made the same, you might need to try more of the lid overlapping the field. (Keep in mind that that area of the lid might get hot, so be careful; in my case it has been negligible.)

Very good quality and works with induction hobs