---
product_id: 399481675
title: "Hickory Smoked Bacon Cure/Dry Curing Mix - 50g (makes 1.2kg)"
brand: "tongmaster"
price: "₱829"
currency: PHP
in_stock: true
category: "Tongmaster"
url: https://www.desertcart.ph/products/399481675-hickory-smoked-bacon-cure-dry-curing-mix-50g-makes-1
store_origin: PH
region: Philippines
---

# Hickory Smoked Bacon Cure/Dry Curing Mix - 50g (makes 1.2kg)

**Brand:** tongmaster
**Price:** ₱829
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Hickory Smoked Bacon Cure/Dry Curing Mix - 50g (makes 1.2kg) by tongmaster
- **How much does it cost?** ₱829 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/399481675-hickory-smoked-bacon-cure-dry-curing-mix-50g-makes-1)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product description Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients Sea salt, sugar, Preservative (E250), smoke flavouring P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Directions included on the item package. Manufacturer Contact Information Tongmaster Seasonings See more

## Features

- Make your own great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.
- Dry cure · Rub 50g bacon cure with 1200g of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days
- Brine cure · Mix 100g bacon cure mix with 286g salt and 916g water · Stir until dissolved and place meat in solution · Cure for 4-5 days · Remove from the brine and leave to mature for up to 10 days.
- Dont forget to check out our other flavours such as Sweet, Original and Maple
- Supplied in a 50g pack Suitable for pork, venison, beef or lamb

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09P1KK75H |
| ASIN  | B09P1KK75H |
| Best Sellers Rank | 130,395 in Grocery ( See Top 100 in Grocery ) 262 in Sea Salt |
| Brand Name | Tongmaster |
| Country of Origin | United Kingdom |
| Country of origin  | United Kingdom |
| Cuisine | Barbeque |
| Customer Reviews | 4.2 4.2 out of 5 stars (11) |
| Customer reviews | 4.2 4.2 out of 5 stars (11) |
| Flavour | Smoked |
| Is discontinued by manufacturer  | No |
| Item Form | Dry |
| Item Package Weight | 0.05 Kilograms |
| Item Weight | 50 Grams |
| Manufacturer | Tongmaster |
| Manufacturer  | Tongmaster |
| Manufacturer Contact Information | Tongmaster Seasonings |
| Product Dimensions  | 15 x 20 x 0.5 cm; 50 g |
| Size | 100 gram |
| Specialty | Smoked |
| Unit Count | 50.0 gram |

## Product Details

- **Brand:** Tongmaster
- **Flavour:** Smoked
- **Item form:** Dry
- **Item weight:** 50 Grams
- **Package weight:** 0.05 Kilograms
- **Speciality:** Smoked
- **Unit count:** 50.0 gram

## Images

![Hickory Smoked Bacon Cure/Dry Curing Mix - 50g (makes 1.2kg) - Image 1](https://m.media-amazon.com/images/I/71yWcxGVkKL.jpg)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-11-05*