Red King Crab Lollipops (2 lbs: 4-8 Red King Crab Claws)

Description

PREPARING: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste. HOW TO SERVE YOUR RED KING CRAB: The traditional way to serve our fully cooked Red King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. Try a mix of garlic, lemon juice and olive oil… or experiment with your own creations! STORING YOUR RED KING CRAB LOLLIPOPS: You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Pack the lollipops in ice and cover with a damp towel for best results (replenish the ice as it melts). THAWING: To thaw, wrap the frozen Red King Crab Lollipops in paper towels and place in the refrigerator to thaw overnight.