Old Croc Australian Cheese Extra Sharp Cheddar

By far the tastyiest extra sharp cheddar ive ever had. Texture is amazing almost crispy melts in your mouth.. will never be the same its that good

I love Old Croc cheese, I love the flavor (sharp!) and the texture (coarse not rubbery). The vendor (Cheese Delicatessan) offered this product at a reasonable price. They said shipping would take a month — but it came in a week. Happy to receive my cheese!

Some of the best old cheddar for eating, especially with a nice red wine ! Was recommended to me by a specialty store in Quebec City.

Too expensive!

FANTASTIC cheese. We will be ordering again.

We were gifted OLD CROCK extra sharp years ago and became devotees. back then It was difficult to find locally but more available now. I don't know about cheese processing, but was told a crumbly texture is a result of considerable ageing -- a good thing for flavor though more expensive. Now the same cheese, same package, is not crumbly, and a bit less sharp and advertised to be aged 18 months.In my opinion, though good, not the fine cheese it was. I would rather pay more for the original.Ron

Love this cheese but seriously, this price is highway robbery. You can buy this from Walmart for three dollars. Do not give your money to this vendor!

I recently tried this cheese for the first time (purchased at a local grocery store on sale). The flavor is OK, but the texture is dry and crumbly. You cannot slice the cheese without it falling apart. In fact, this problem with this cheese inspired me to [finally] purchase a wire cheese slicer, because even though all other cheeses slice fine with a paring knife, this cheese breaks apart into multiple pieces. And so it does with the wire slicer.I won't be buying it again. As others have said, this has an acidic bite to it. It's this over-acidification (the cheese over-developed at some point in the process) that is causing the crumbly texture. This is not the goal in cheese making.