Textured Vegetable Protein (TVP), Unflavored, 1 lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-GMO and Gluten Free Crumbles, Cholesterol Free by Amazing Chiles

Hi quality, tasty and easy to cook!

Nice sized chunks of TVP which I've been searching for locally with no luck. We love it rehydrated with vegetarian broth or bouillon, then made into a "chicken" salad. It's also wonderful to use in a vegetarian chili or stew. Will be ordering more to keep on hand.

These are quick and easy option for some protein. I wish there were a way to ensure they didn't get to crushed in shipment. I would purchase again.

It isn't a spot-on meat replacement, but NOT bad!

great protein sourceI made spaghetti sauce with this protein sourcethis morning, I put in my oatmealit takes on the flavor of whatever it is cooked with

I'm giving Amazing Chiles Textured Vegetable Protein (TVP) a well-deserved five-star rating for its outstanding performance in the plant-based protein game.Flavor is where these protein chunks truly shine. While unflavored, they act as versatile chameleons in the culinary world, absorbing the delicious essence of whatever dish they grace. Whether it's a savory stir-fry or a hearty chili, these crumbles elevate the flavor profile, making every bite a delight.Speaking of versatility, these TVP crumbles are like culinary chameleons, adapting to any recipe with ease. From tacos to spaghetti, they effortlessly integrate into a variety of dishes, adding a hearty and satisfying texture. The possibilities are endless, making them a must-have for any kitchen looking to explore the vast realm of plant-based goodness.Now, let's talk about value for money. With a 1 lb. bag of these protein-packed wonders, you're not just investing in sustenance; you're investing in a culinary adventure. The generous portion ensures you have enough to experiment with different recipes, making it a budget-friendly choice for those embracing a plant-based lifestyle.In summary, Amazing Chiles Textured Vegetable Protein is a true gem in the world of plant-based protein.

I used these for the first time in a stew as a beef/lamb replacement. The pieces I got were smaller than stew sized chunks and more like marble, crumbled sausage sized. You can see them just south of the potatoes in the picture. I wouldn't really call them chunks in that case. I added them to the stew without soaking first thinking they would absorb the broth and end up chewy and tasty which is pretty much what happened. They were still spongier than I would have liked, however. That's probably a me problem and not the fault of the product. They are "neutral" flavored for the most part, but there is an odd after taste I can't describe. It reminded me of soy curls but not as assertive. I guess it just wasn't my favorite and if I had to make the stew again, I would have used seitan or left out any kind of meat substitute entirely. I still have the rest of the bag, so I'll give them another try in something else. I could see them being a good sub for sausage on pizza or in biscuits and gravy. Overall, 3 stars for me but I could see them being a 5 star product if you love the flavor and texture.

I ordered this TVP to make vegan breakfast sausage crumbles. I've used the small TVP before but I wanted something between the small stuff and the soy curls. This is great! It absorbs spices and flavorings very well and works great for the "sausage" I wanted to make and is great in spaghetti sauce. I use it in so many ways. I really like the larger chunks as I feel you get a better bite. I haven't tried them in "burger" patties yet as I have a great recipe for that uses the small stuff. (If it ain't broke....) Anyway, I recommend if you are trying to find a soy product that is more of a medium size. It's gluten free, diary free, and cholesterol free. I really like it!