OLD BAY Seasoning, 2.62 oz

Having recently purchased the OLD BAY Seasoning 6 oz (Pack of 8), I can confidently say that it has become a staple in our kitchen for its exceptional flavor and versatility. Here’s a breakdown of why this seasoning is a hit in my household:Taste:OLD BAY delivers a unique and delightful blend of herbs and spices that enhances the flavor of any dish. Its savory and slightly tangy profile adds a perfect touch to a wide variety of foods. Whether sprinkled on corn, mixed into potato salad, or used to season boiled eggs and seafood, the taste is consistently superb.Ease of Use:The seasoning comes in a convenient shaker that makes it easy to dispense the right amount without any fuss. The packaging ensures that you can quickly add a dash of OLD BAY to your dishes, even during the busiest cooking sessions.Heat:As someone who is not a fan of spicy food, I find OLD BAY’s low heat level very tolerable and enjoyable. It provides just a hint of warmth without overwhelming the palate, making it suitable for all family members, including those with a low tolerance for spiciness.Quality:The quality of OLD BAY Seasoning is top-notch. Each use reveals a fresh and vibrant mix of spices, indicating high standards in its production. The consistency in flavor and aroma from one canister to the next assures me that I’m getting a premium product every time.Versatility:One of the most impressive aspects of OLD BAY is its versatility. My family uses it on everything from corn and potato salad to boiled eggs and seafood dishes. Its ability to complement a diverse range of foods makes it an invaluable addition to our spice rack.Size:The 6 oz canisters are perfectly sized for both occasional and frequent use. Buying it in a pack of 8 is not only economical but also ensures that we never run out of this beloved seasoning. It’s a great value for the amount you get, and the size is just right for easy storage.In conclusion, OLD BAY Seasoning has exceeded our expectations in every area. Its delightful taste, ease of use, low heat, high quality, incredible versatility, and practical size make it a must-have in our kitchen. If you're looking to elevate your cooking with a reliable and delicious seasoning, OLD BAY is the way to go.

Oh my, who does not love old bay! I put this on chicken, I use it in breading for fish, or shrimp. I make my own homemade vegetable soup with Frozen mixed vegetables, diced tomatoes, onions and celery, a bit of cayenne salt and pepper and of course old bay! You cannot have a decent vegetable soup without my favorite Old Bay! It's not just for seafood. We've even put it on French fries and homemade potato chips. The flavor is fantastic. It has the right amount of spices in it and it's not spicy. It's just absolutely perfect. I grew up near Maryland all the time. And if you've ever worked in restaurants in Maryland you know that they don't do anything without old bay. Everything from all you can eat crab, soups and stews especially Maryland she crab soup, and of course Maryland crab cakes and Marilyn fried Chicken even! It's a decent size container so it's well worth the money because it lasts in my spice cabinet even though I use it a lot. Old Bay is always in my cabinet. And of course if I get very low instead of having an anxiety attack, I use Amazon to deliver it straight to my door. What could be better?

Old Bay seasoning tastes great on seafood, poultry, and vegetables. It has just the right amount of heat to it. The can is easy to open and has a wonderful smell. Mine arrived fresh/in date and in very good condition. A versatile seasoning blend at an excellent value, I would definitely purchase it again; five stars from me.

No Creole dish would ever be the same without any old bay. It’s a staple in my household, and I love it. It brings all of my creole dishes to an entirely different level , affordable, and super tasty!

One stop seasoning. I like one stop seasonings where I simply put something on steak, chicken, fish or pork and get a nice taste. Old Bay rings all those bells--versatile, tasty , not over powering. I use Adobo and Old Bay often. Bonus --it's nice on eggs, French fries too.Enjoy.

As with many things today, the manufacturers keep shrinking the size (and quantity) but retain price! That said, although less product for same price, there's no replacing the unique and wonderful quality of taste when using Old Bay Seasoning.

Old Bay seasoning is something that was always in the spice cabinet when I was growing up in the Northeast. But for some reason it was rarely used. Maybe for fish on occasion. Well it's back in my cabinet and I use it as a replacement for salt and pepper. I put it in my pepper shaker and it is delicious on everything you might put salt and pepper on. Sprinkle it on potato salad, breakfast potatoes and eggs, plain white rice gets transformed, cooked vegetables, devilled eggs and on and on. A staple no longer forgotten!

This is my favorite for cooking shrimp! Consistently great taste!