Curtis Stone Pop Out Loaf Pan

I absolutely love all of my Curtis Stone pans! Easy clean, (a real) non-stick surface! Perfect size!

I was so excited to get this pan for my banana bead but this pan is much to small. It is much smaller than a normal loaf pan. Can’t use it for much at all. It’s way too small.

Too small for cost

Bought as a gift & my Aunt liked it so much she ordered two for herself. Can probably get the same results from a less expensive silicone pan, but this one does a good job.

Light weight, good quality. Makes baking easy with pop out feature. Cake/bread does not stick!

Thanks to Curtis Stone my chicken loaf and cornbread pops out perfect everytime and cleaning up is easy. It's become one of my favorite pans.

The  Curtis Stone Pop Out Loaf Pan  is such a fantastic idea for baking, and is really wonderful if you do pan breads. This pan makes it so easy to get your loaf out of the pan, without needing to cut the loaf or destroy it in an attempt to get it out. I use this pan mainly for making homemade white and wheat bread, cornbread, and occasionally for meatloaf's. During the holidays I'll bake up pumpkin bread and banana nut breads in this pan.This pan works by merging the great cooking ability of a ridged non-stick bakeware tin and the great non-stick quality of silicone. By placing the flexible non-stick silicone on the bottom of the pan, you are now able to push up from the bottom, popping out perfect meals with no muss or fuss. In the bottom, the silicone has two metal discs placed on the left and right to ensure you don't accidentally damage your loaf from the bottom and to give the pan better rigidity for cooking in the oven.This is truly a revolutionary product. Made of carbon steel and silicone, everything just bakes up perfectly.

Great size and nice feature (Pop Out)