Juquilita Mole Coloradito - Mole Oaxaqueno Paste - 17 oz

This is without a doubt the best mole I have had, It is great with chicken, beef or pork slow cooked and either make tacos or eat as a main course. This is made in Mexico and you can taste it!

Compared to the mole negro from the same company, the coloradito has a slightly spicier flavor will less of a chocolate note. Equally delicious, I can see how this one would be more versatile than the negro.Makes really nice mole if you don't feel like undertaking the huge amount of work to make your own. Add 3 parts liquid to 1 part paste and simmer for 20 minutes. I usually use chicken broth for a bit of flavor, but you can also just use water. For example, 1/4 cup paste in 3/4 cup liquid is what I usually make for 1lb of chicken. I can get about 4 dinners out of this 1lb bag of paste, so it's not a bad deal at all. An easy recommend

I used this mole with a cubed chuck roast. I seared the cubes in olive oil with garlic and onion, then added a 4oz jar of sweet/hot jalapeños with brine, chopped fire roasted red pepper and half a bag frozen corn. Next a can of porter beer, 1/2 cup mole paste, 4tbls unsweetened cocoa, 1tbls sugar. Cook in oven with lid on for 3 hours and lid off for 1 hour. Meat will shred easily, serve on tortilla with cheese, sour cream and sliced avocado.

Excelente mole, el mejor . He comprado otras marcas han sido buenos pero este superó las expectativas

Rich, complex, and authentic. Great value for the price. My wife and I have tried all three moles Juquilita makes and absolutely loved all three. As we tried each one in turn, each became our new favorite. We're hooked for life and will continue to buy.

Lo mejor del mundo mundial! Super deli!

Wonderful mole, will buy again. It will stain everything so transfer to a jar and save. The packaging is terrible.

Authentic flavor and consistency. Very tasty. Easy to make. I live in Austin. There is a lot of Mole here locally. This one holds up to all of them!