More and more people bake artisanal bread in order to avoid unnecessary food additives, enjoy the happiness of baking or just want to share delicious with friends.
If you want to create a perfect artisanal bread, you need correct recipe and adept skills, in addition, you need appropriate tools such as banneton.

PRODUCT BENEFIT
The banneton is made of Indonesian rattan and fixed by stainless steel nails. The rattan will absorb excess moisture while the bread rises which generates perfect crispy crust. The basket gives the dough something to grip to as it expands and Makes the nicest pattern on bread dough when it's rising.

HOW TO USE
1. Sprinkle a dusting of flour into the banneton to coat the sides and fill all the cracks
2. Dust the surface of the dough with flour and invert it into the banneton
3. Choose a bread recipe that fills a banneton about two-thirds full before proofing
4. Cover the exposed top with a dry cloth for protection from draft
5. To bake, dust a baking peel with cornmeal and the top of the bread dough
6. Turn the dough carefully over onto the peel
7. Professional bakeries wash bannetons every six months or every couple of years. If only baking an occasional loaf of bread at home, the banneton may never need washing
If you want to know more information about how to use the banneton, you can dig up relevant information online or Contact our customer services.

CUSTOMER GUARANTEE
We're confident you'll love our Proofing Basket. if you're not completely satisfied, we'll give you a 100% refund within 90 days of purchase. Add a bowl to your shopping cart today for a risk-free bread baking experience!

Oval Shaped Banneton Proofing Basket, Hand-Made Dough Basket Made of Cane, 10 By 6 inch

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