Question 1

I've noticed some differences in labeling on products. What is the difference in pure "leaf" lard and pure lard? Or is there a difference?

Accepted Answer

Hi J. WebbThank you for the great question! Yes, there is a difference.  Products labeled “Leaf Lard” are (supposed to be) rendered from a specific ‘cut’ of fat  called leaf fat. It is an internal fat that surrounds the kidneys. And when it comes to pork fat, leaf fat is the top dog by far. It is in a grade and class all its own. The rest of the pork fat just doesn’t measure up. Leaf fat sets a high bar.  The reason leaf fat is classed and graded above the rest of the fat is because it has unique properties not normally found in fats. Imagine a fat that is creamy and light on the palate, not a hint of greasiness to let on that it is actually a fat. No flavor of its own means no worries about using it in any dish. And since its not carrying its own flavor its got room to carry existing ones so that each bite is a symphony of flavor. It is as light on the stomach as it is on the palate since it is highly digestible. It is also the only lard that is famous for its extraordinary results in baking, frying, sautéing, grilling, pastries, cookies, bread, tortillas, pie crusts and well everything else.. Then there is Pure Lard……(see above - grading of leaf fat) Just kidding. Products labeled “ fill in the blank “***** Lard” or even just “Lard” can be rendered from any grade of pork fat. They can be a mixture of the higher grades of fat or a mixture of just the lower grades. They can be rendered from one grade, or two, or three. Which makes it impossible to say anything about the qualities of “Lard”.  Luckily, lard has been around for a long time and people learned along the way what qualities make for a good lard. All Lard should be:1.	Color – White – the closer the lard’s color is to white the higher its quality and purity.2.	Odor –  Mild / No odor or Low, pleasing odor3.	Texture -  Small crystals, Homogeneous 4.	Consistency – Firm,  to above average firmness, waxy 5.	Flavor -  Mild, pleasing6.	NOTE: Our Pure Lard is rendered from 100% back fat. Back fat is #2  the second best pork fat.

Question 2

Hello, is the container glass. is this leaf or back fat? is this lard processed in any way? thank-you

Accepted Answer

Hi Joseph,

It is 100% pure leaf lard rendered from whole leaf/kidney fat. All of our leaf fat is purchased whole (not ground) in order to assure the purity of our leaf lard. The whole fats are hand selected and trimmed, ground, rendered, filtered and then packaged into glass jars. No other processing of any kind is done and nothing is added. It is pure, natural and delicious. Thank you for your questions.

Best regards,
Heather

Question 3

What country is the source for the pork fat from which this lard is rendered?

Accepted Answer

Hello,

We source our fats from animals that were born, raised and harvested in the USA.

Thank you for your question.

Heather

Question 4

Who is the manufacturer? I can't find Renderings online. Is there a website?

Accepted Answer

I can’t answer those question but I like Proper Foods for Life brand better. Their leaf lard is easy to work with and makes good pie crusts. www.buylard.com

ASIN	B06XWKXCBW
ASIN	B06XWKXCBW
Brand Name	Proper Foods For Life
Container Type	Jar
Cuisine	European and American cuisines
Customer Reviews	4.7 4.7 out of 5 stars (343)
Item Dimensions	3 x 3 x 5.5 inches
Item Form	Solid
Item Package Weight	0.72 kg
Item Volume	14 fluid ounces
Package Type Name	Jar
Plant or Animal Product Type	Pork
Product Dimensions	3 x 3 x 5.5 inches; 1.59 pounds
Recommended Uses For Product	Baking,Cooking,Frying
Size	14 Ounce (Pack of 1)
Unit Count	14 Ounce
Units	14 Ounce

Rendering's Gold Label Leaf Lard, Pasture Raised, Bright White, Neutral Flavor Lard for Baking, Cooking & Frying, 14 oz jar

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