Wine And Beer Making Lactic Acid 88% 32oz

Love this. I dilute with water and leave on face for 5 min. Some may need less time. Wash well and I apply cream after. I try and do once a week when I remember.

Definitely dilute it if you're using it on your face as a skin peel don't leave it on for longer than 10 minutes if it's a high concentration

I just got done brewing a wheat beer on Lallemand's WildBrew Philly Sour yeast, which is a novel yeast strain that can produce lactic acid, resulting in a sour beer. It worked out great once before, but this time, I got no lactic acid (most likely, I was fermenting at too low a temperature for good acid production). A little searching led me here. I dumped the contents of this 4oz bottle directly into my 5 gallon keg of wheat beer, sealed it up and pressurized, then gently rolled the keg on the floor to get it mixed in. The final result: Not as nuanced and well-incorporated a sour flavor as I got from my first experience with WildBrew yeast, but every bit as sour. Perfect amount for a batch this size to add a very bright, tart, acidic layer on top of your beer.

Good product

I needed this to add tartness to a carrot cake brown ale I made. I added different amounts with a dropper to a few glasses of another beer that was a similar brown ale. Tried them all, picked the one that was the tart one, but not sour. Did the math, then added the right amount to the keg before adding the beer. Turned out perfect.

I use this as a facial peel.I dilute it 50% with water. It works great.

I like their product.