Buckwheat farming heralds originally from Southeast Asia dating back thousands of years when it was a staple, before rice and other cereal grains began to replace it. Why Hulled Buckwheat Groats? History, health, cooking tips and recipes ~ Be Still Farms- Real, Fine OrganicsOver time, the cultivation of Buckwheat migrated west and eventually became a staple in many East European dishes. It is still widely produced in Russia and Poland where it features significantly in traditional cuisine. It has also been cultivated for at least a thousand years in China, Korea, and Japan where it is widely enjoyed as “soba” noodles.
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