Popsicles Molds, MEETRUE 12 Pieces Silicone Popsicle Molds Easy-Release BPA-free Popsicle Maker Molds Ice Pop Molds Homemade Popsicle Ice Pop Maker with 50PCS Popsicle Sticks+Cleaning Brush

This popsicle mold works extremely well! We've made four batches of different flavored popsicles and they've all turned out delicious and well formed. It comes with plenty of popsicle sticks and bags to store them. Cleaning this mold is a breeze as it can be put into the dishwasher but also comes with a scrub brush.

We absolutely love this product! It came with tons of popsicle sticks and clear bags to put them in once frozen to store to eat later or you can keep them in the mold. Easily pushes out of the silicone mold. My son (10 y.o.) made strawberry cream palentas with this mold and it was so easy for him to use. Easy to fill, perfect size! Great quality material! Silicone was easy to wash and it came with a cleaner brush as well!

These popsicle molds have been fun to use and easy to use. It doesn’t take much to get them out of the mold when you are ready to eat the popsicle. The only reason I didn’t give them a 5 was because I made popsicles to eat, not all at once, so they are a little tricky to get out without uncovering several at a time, in order to just remove one popsicle at a time. Other than that, the molds work great!

You can make pudding pops with this set! Works well, comes with sticks, bags to put your poos in and a brush for cleaning. You can order more supplies on Amazon when you run out. My adult son loved being able to have pudding pops again. He loved them so much, he bought his own pop cycle mold. Do not let it set with dish soap in it or the soap smell will remain until you soak it again with vinegar to remove the soap smell.

So i got a vitamix. Fruit season is coming on and so is hot weather. When you get hot and thirstly, what is a simple fix? POPSICLES!!! These come with a teensy funnel to pour your juice into the forms. You really dont need it if you have a pitcher and a steady hand. So i liquefied some peeled mangoes, added a bit of honey to make yummy mango popsicles. I did find them a bit difficult to get out and vowed to find an easy release trick, and i found it. To get them out, i originally tried to soak them in warm water. This got them out but melted them too much. So i abandoned that attempt and put them back in the freezer. This morning, i thought, "COWABUNGA!!". i got out my two sizes of metal blunt ended frosting spatchulas, large and small, like you would use to frost a cake and cupcakes. Turns out that these are perfect to slide into the molds to pry the frozen delight away from the silicone mold. So, to get them out, these are my tips. First, dont fill the containers to the brim. Liquified fruit expands when it freezes and you want an easy release and it is easier if you don't have to pierce through a quarter inch frozen desert with a blunt instrument Take them out of the freezer and pull off the top and let them sit on the counter for a few minutes. Push the larger spatula into the mold on each of the larger sides. Since it is blunt and not sharp, it should slide relatively easily down the side of the popsicle without damaging the mold. The mold will stretch as you slide the spatula blade into the mold. The small spatula will slide down the two other smaller sides. Yes, the mold is rubber and will stretch without being pierced or damaged. You should be able to pull the popsicle out at this point. Put the popsicle into the freezer immediately and move onto the next. I also considered giving the mold a squirt of cooking spray before filling them but havent tried that yet because the spatulas do the trick. I did find that this rounded ended mold is slightly easier to get the popsicle out of than another brand which has a squarer end.

I really like that this popsicle mold has 12 spots, and I chose it for this reason, along with the price and cute color. It works as expected, but getting the cover off the frozen popsicles was a real chore. It fits on the popsicle sticks (the ones that came with the product) very snugly, and I had to gradually slide it off each frozen popsicle stick, like 1/4 inch at a time. Removing the popsicles themselves is fairly easy, though.

I have been making so many different popsicles since getting this. I had a flat popsicle mold that makes 4 at a time but has a large foot print. This takes up about as much space but makes 3 times as many popsicles and is less likely to spill or get stuff dropped in it while in the freezer.I keep a black plastic tray I got from a Quick Meal lunch and makes transferring to the freezer easy.It's easy to clean. I love the lid, which also makes holding the sticks PERFECTLY in place.People say to run water over it, but I don't need to do that. I just take it out and twist it a bit and then push up from the bottom. It's SILICON. It's Flexible. I don't need to tug on the handle, I just twist it till the surfaces pop away from the mold, and push from the bottom to force the popsicle up and out.I save the popsicles in quart sized freezer bags, I can get 5-6 in the bag at a time stacked like books.I leave the mold in the freezer , ready to use, in its carry tray because then I alway have a space for it to go for my next popsicle project. Flavors I've made: Pickle Juice Chamoy Tajin, Blueberry Kefir Pops, Fresh Strawberry Tajin, Yogurt Apple Pie, I'm looking forward to trying many more new flavors because of how easy it is to fill, and remove and reuse. I despise my old hard plastic one, it cracked and the plastic sticks were terrible. I use wooden and acrylyc popsicle sticks. Wooden for the ones I give away and acrylic for my personal stash. The acrylic sticks are not too thick to fit within the lid. I just have to wiggle it a bit and it fits in just fine, no tearing or forcing, and it slides right out for the finished product.Note: getting the lid off may be a bit difficult at first. because you are trying to lift the lid off of all the sticks at once, it will stretch and bind as it tries to pull up. What you should do is take something long like a wooden spoon handle and work it under the lid and slide it up just a bit on the sticks, but not too high, then move over to the next gap and slide that up a bit, and then the end, and work it up bit by bit across the entire mold till you can tease one end off, and then it will slide easily off the rest of the sticks.I'll post a video when I get a chance to make a new batch.