KAI

Description

🔪 Slice like a pro, chop like a boss.

The Kai Hocho Japanese Premium Petty Knife features a 4.8-inch high carbon stainless steel blade crafted with traditional Japanese techniques for superior sharpness and rust resistance. Its ergonomic nylon resin handle ensures comfortable, precise control, making it ideal for delicate vegetable prep. Lightweight and sleek, this knife is a must-have for culinary enthusiasts seeking professional-grade performance.