--- product_id: 432655440 title: "Noma 2.0" price: "₱7612" currency: PHP in_stock: true reviews_count: 13 url: https://www.desertcart.ph/products/432655440-noma-2-0 store_origin: PH region: Philippines --- # Noma 2.0 **Price:** ₱7612 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Noma 2.0 - **How much does it cost?** ₱7612 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/432655440-noma-2-0) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times ’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0 , René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0 —the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season. Review: Work of art - This book is a beautiful work of art and an inspiration. It is filled with full page pictures that are the work of a master. The bits of writing are clear and beautifully written. This isn't a recipe book (although it does contain them), it is a portable manifestation of the essence of Noma 2.0. I would recommend it for anyone obsessed with culinary arts and beautiful food or for anyone who wants some striking images on a coffee table book. Review: Goated book - It’s a great book, it’s cool to see all the things they do up there and the fact that it’s available to the public like this, I definitely was shocked by the price at first but it’s definitely worth it ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #59,621 in Books ( See Top 100 in Books ) #8 in Scandinavian Cooking, Food & Wine #26 in Professional Cooking (Books) #71 in Seasonal Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 327 Reviews | ## Images ![Noma 2.0 - Image 1](https://m.media-amazon.com/images/I/91DStZqysRL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Work of art *by I***H on April 15, 2025* This book is a beautiful work of art and an inspiration. It is filled with full page pictures that are the work of a master. The bits of writing are clear and beautifully written. This isn't a recipe book (although it does contain them), it is a portable manifestation of the essence of Noma 2.0. I would recommend it for anyone obsessed with culinary arts and beautiful food or for anyone who wants some striking images on a coffee table book. ### ⭐⭐⭐⭐⭐ Goated book *by J***N on March 14, 2024* It’s a great book, it’s cool to see all the things they do up there and the fact that it’s available to the public like this, I definitely was shocked by the price at first but it’s definitely worth it ### ⭐⭐⭐⭐⭐ 15 stars. *by M***N on September 10, 2024* Must have. ## Frequently Bought Together - Noma 2.0: Vegetable, Forest, Ocean - The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) - Noma: Time and Place in Nordic Cuisine --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/432655440-noma-2-0](https://www.desertcart.ph/products/432655440-noma-2-0) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-06-03*