MessermeisterPro Series 10” Wide-Blade Chef’s Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to Maintain - Made in Portugal

This is the sharpest knife ever and a great value for the price. It’s sort of plain and simple looking but it’s different and better than many higher end knives. I thought I had good knife skills till I cut myself twice using this one. I have newfound respect for this knife and it’s well-balanced! Highly recommended purchase and I intend to get more sizes. You won’t be disappointed.

I used to work in a kitchen. This is a good knife, I'm still on the first sharpen, though it gets dull, the honing steel keeps it good.

Including my finger. Very comfortable in hand. Large enough to make quantities at once rather than several small piles.Quality product for reasonable price. I have several Messermeister knives, absolutely no regrets.

I’m usually a user of Victorinox Fibrox Knives but I decided to give this knife a try. It seems as though the handle is made for smaller hands, I have no complaints as I’ve only used it for an hour or so here and there. I wear an XL glove, but I would not describe my hands as large so the handle size isn’t an issue for me. I purchased this because I like having a wider blade and for me that makes this knife worth having.

Was larger than I expected it but functional. I would recommend for larger cutting and carving. Quality of blade seemed high, was very sharp. I might put a heftier handle on it.

A very well balanced knife with a handle that is well suited for spending long hours at the cutting board. Design works well for chopping large volumes - outperforms many much more expensive knifes. Make sure you buy a blade guard with it, because it's probably too wide to fit in your standard knife block.

Messermeister Four Seasons are the best commercial knives you can buy, I even use them at home as well.

Grey knife. Great height. Handle may be bulky if you have small hands.Used in professional work atmosphere.

The best brand in knifes. Easy to sharpen yet strong steel! You don’t need to spend much time on the sharpening stone.

If you're looking looking for beginner chefs knife I would not go past this wide blade chef knife. The knife profile just right for cutting when hold in your hand German steel made in Portugal. Try it !

Heavy big but cheap and reliable it is a good knife for commercial kitchen. Easy to sharpen.

Look, it's not a $700 custom-made Japanese style knife. But it's $20-odd bucks, and for most people, it's going to be pretty good.

2 years later and I am still using this knife! This knife works very well for the price and has been perfect for me since I got it around Christmas 2 years ago. I have purchased a Knife sharpener to keep this knife its sharpest, and it has never disappointed me.