Old IndiaHibiscus Flowers 250g

Great product. Good taste. Good value, looks good and great for your health.

Quality product for good money

Have this on subscription started as flowers but have gotten progressively smaller looks like they've been thrown around when they arrive now. Shame as they are great quality but I'm not sure if I'll continue paying for flowers when I could order the smaller bits cheaper.

I couldn’t be happier with the experience. The product arrived right on time, packaged securely, and in perfect condition. It matched the description exactly—no surprises, just what I was hoping for.

As a family we go through 1kg a month easy. I love this brand smells so naturally sweet when I opening the bagThe family live when I make sorrel (hibiscus is known as sorrel in Jamaica)My Mamas Recipe (makes 2 litres)1.5 cups dried hibiscus flowersX 3 star aniseX 4 crushed cardamon podsX 3 bayleafs (from our garden we dry)X 1 big cinnamon stickX 4 black pepper cornsX 3 black cloves3 inch piece of ginger perled and slicedX 2 organic oranges squeezed (add juice and peels all to pot)X 3 star anise1.5 tbsp of ground mixed spiceX 8 Allspice berriesPlace all in medium pot fill will filtered clean water, mix well.Place on stove to boil... then simmer for 15 mins (make sure it doesn't boil over)Take off stoveThen add 400ml of cold fresh water to potLeave to cool to warm add honey to sweeten and mix well (if you think it's still too sour add more fresh filtered water)Filter all the bits and discard and bottle the juice/tea and place in fridge and enjoy with ice.Add some Wray & Nephews in your cup if you want!OrYou can also drink hot on days you are run down

Thank you

I use these Hibiscus flowers mostly when poaching pears. They give an interesting depth of colour and fragrance to the dish. I am very pleased with my purchase.

Great quality - lasts a good while too - I’m still using my packet, 3 months later and I use it for shampoo and tea