KitchenAid Vegetable Sheet Cutter Attachment - KSMSCA

Buen producto buena calidad me gusto mucho gracias y agradecida bendiciones

My KitchenAid gets a lot of use. When I found this sheet slicer attachment a whole new world opened up. So many recipes available online too. The ability to make lasagna "noodles" out of vegetables is awesome. We make veggie wrap sandwiches, apple tarts, enchilada wraps. I bought my mom one for Christmas so I could use it when visiting her. My sister is a vegetarian and she loves all the ways to use veggie sheets in food prep. Wait until you see your kids/grandkids devour apple sheets. We add a little peanut butter and raisins and the kids roll them up like enchiladas. So much fun to use and get creative with the little ones for snacks. Enjoy!

I really like this and can’t wait to try more ideas! Started with zucchini just to try it out and was happily surprised- can’t wait to try apples, potatoes, sweet potatoes, rutabagas…so many ideas!

I bought this to try to get a few more vegetables and fruits into our lives in a creative way. Just kidding I really just bought it to see if it would work. And it really does!!I pulled it out and my fiance was like what heck did you buy now. So within a few minutes I had this thing going and zipped through 4 pretty decent sized zucchinis to make sheets for zucchini lasagna. Then I moved on to all the apples we had in the household. The two of us were just laughing our fool heads off watching it. I told him you guys have dinner I'm just going to do this all night.But seriously it works like a charm. The instructions are pretty good and just took a few minutes to master. The sheet cutter holds about 4-4.5 inch veggies, so about half a decent sized zucchini and then it makes literally the perfect lasagna noodles.It does leave some core behind. After I threw them away I thought dang I could have saved those to make zucchini bread if I had ground them up.I took the apples and put them in a little casserole with some butter, brown sugar and cinnamon. Great for a quick little desert but it looks neat so I could see doing that then putting them in a pretty tart pan for an elegant desert.I left my zucchini noodles on a rack in the refrigerator overnight to remove some of the water and they did dry out pretty nicely, otherwise they stay pretty wet then when you bake it makes a big soupy mess. You can dry them in the oven too.We spent the whole rest of dinner trying to figure out things we could run through the sheet cutter...I'm going to try apples, pears, potatoes and maybe a firm nectarine. FUN!!!

This accessory of Kitchen-aid food processor is fantastic. It is really very easy to install and use, and does what it claimed. I used zucchini and cucumber and got fantastic thin layers of both. The core stays behind so no worry of having a sheet full with seeds. Despite this positive site, I gave the gadget 4 stars because even the thick blade assembly makes about 1/8 inch thick sheet, which makes Zucchini fiber-like in lasagna. I wish the gadget had a dialed control thickness adjustment like Oxo mandolin. Nevertheless, I will recommend buy this assembly.

I love zucchini lasagna. I also loathe the entire process of slicing, drying, salting, and drying zucchini "noodles" again, especially when some "noodles" are unevenly sized and a little thin. So I mean it when I say that this vegetable sheet cutter is amazing.I've spent years baking and cooking without a KitchenAid, mostly because it's seem like an amazing kitchen tool that's not totally necessary. But this year I've spoiled myself, and I followed that reward up with weeks of obsessively researching this attachment and the KitchenAid spiralizer, telling myself I can only really afford one or the other. Wrapped with anxiety (and some economical guilt) I purchased this veggie sheet cutter, crossing my fingers that I hadn't just ruined my life and would ultimately regret not buying the spiralizer.I'm happy to report that I have no regrets, and though my wallet's a little lighter, I'm spending way less time standing over zucchini with paper towels and salt. I found the attachment really easy to setup and use, but I also watched Lisa from Downshiftology setup a million a times prior.Both the thin and normal blades have performed awesome, making perfect sheets out of every fruit and vegetable I've thrown their way. Though I'll primarily use this for lasagna, it's also great for replacing tortillas with apple sheets for turkey wraps, and I've become that person in the grocery store that stands over the organic carrots in order to find only the best one for making sheets.Someday I'll purchase the serializer as well, but in the meantime I'll be find purchasing zucchini, carrot, and sweet potato noodles from the Fresh Market and Trader Joe's.

I absolutely love this I have celiac and I try to eat keto. The low-carb tortillas have wheat, the gluten-free Cartitas are high in carbs. I have made enchiladas and lasagna with zucchini. I’ve also done dishes with strips of sweet potato. And not to mention the homemade long strip potato chips. My little granddaughter is at the picky stage. She loves beyond words peanut butter, and apple sandwich I put strips of apple in the cinnamon rolls with caramel. Man were they a hit at the Oregon State football party. My other granddaughter was over because she wasn’t feeling good. We soak the potato in ice, water, osmosis, and she saw the potato starch at the bottom. She was very impressed. Anyone with special dietary needs I would strongly recommend this. I just wish I had the noodle cutter.