---
product_id: 44195435
title: "Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath"
brand: "dalstrong"
price: "₱18109"
currency: PHP
in_stock: true
reviews_count: 7
category: "Dalstrong"
url: https://www.desertcart.ph/products/44195435-dalstrong-chef-knife-6-inch-blade-shogun-series-elite-damascus
store_origin: PH
region: Philippines
---

# 6-inch razor-sharp blade Ergonomic military-grade G10 handle 62+ Rockwell hardness AUS-10V steel Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath

**Brand:** dalstrong
**Price:** ₱18109
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen!

## Quick Answers

- **What is this?** Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath by dalstrong
- **How much does it cost?** ₱18109 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/44195435-dalstrong-chef-knife-6-inch-blade-shogun-series-elite-damascus)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Striking Damascus Design:** 67-layer 'tsunami-rose' high-carbon stainless steel blade that’s as visually stunning as it is functional.
- • **Precision-Crafted Razor Edge:** Hand-finished 8-12° Honbazuke blade for unmatched sharpness and effortless slicing.
- • **Ready for Action with Sheath:** Includes a sleek, durable sheath for safe storage and on-the-go protection.
- • **Ergonomic Military-Grade Handle:** Ultra-durable G10 handle engineered for superior grip, control, and all-day kitchen comfort.
- • **Unrivaled Durability & Performance:** Nitrogen-cooled Japanese AUS-10V super steel with 62+ Rockwell hardness ensures long-lasting edge retention.

## Overview

The Dalstrong Shogun Series ELITE 6-inch Chef Knife combines Japanese AUS-10V super steel with a razor-sharp Honbazuke edge and a military-grade G10 handle. Featuring a stunning 67-layer Damascus blade and a hammered finish, this knife delivers professional-grade precision, durability, and ergonomic comfort—perfect for millennial chefs who demand performance and style in every cut.

## Description

desertcart.com: Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath : Everything Else

Review: My 6th Dalstrong - Being a Chef who has worked in all types of kitchens, i've also used all types of cutlery from different companies high and low end Shuns, Wusthofs u name it i've most likely used them. In the kitchen I am currently employed in my company rents our knives, dull blades are traded out for "sharpned" ones on a weekly basis between these trade outs they become dull af! Constantly having to sharpen these blades which are low-medium grade at best after being tired of this I made the decision to buy myself some better cutlery after hours/days of online research reading 100's of reviews and watching dozens of videos I made the decision to purchase a Dalstrong Vahalla 8 inch chefs blade... Since that initial purchase (which was on sale) I bought a 200$ knife for 70$ bucks off. Everything about it exceeded my expectations since then i've purchased 5 more 3 Shadow Blacks 1 Vanquish and the SHOGUN... I love this company the quality precision and beauty of these blades also I have minimally periodically sharpened the blades... I decided to buy the 12 inch SHOGUN CHEFS KNIFE... BLEW ME AWAY!!! Just the presentation and packaging (I still have my boxes) I knew I made a great purchase sharp af right out the box the first thing it was used for to trim some pork loin went thru it like butter, fruits veggies like butter... For the price this is the single best kitchen blade I have used the weight is on point for my hand long enough to slice about any thing Animal Vegetable and if u want maybe a Mineral or two the quality of the blade is IMO is impeccable the on blade adornment and embellishments flawless laser etched wording of the logo flawless... The sheath is made of nice durable plastic which cradles the blade when inside... I cannot say enough good things about this particular knife...
Review: Proffesional cooks need to discover the Dalstrong Shogun Series knives - I am a restaurant cook in Boston, MA. I have been using Wusthof knives since Culinary school because that is what my chef instructors recommended as the workhorses of the kitchen. I had invested a lot of money in completing a collection of those knives for every task in the kitchen. They are great knives and will last forever with proper care. However, I work at a fine dining restaurant and extremely thin, small, and precise cuts of all kinds of vegetables are a must. I have seen my fellow cooks rave about Japanese brand knives like Shun, Misono,, Miyabi, snd Global and after borrowing and trying them there is no comparison in their superior performancees, so I knew it was time to invest in new knives. I wanted to get the best value for my money, so for the past two months I have been doing research online about the quality of different types is steel, manufacturing techniques, bevel angels and learned a lot in the process. I research dozens of Japanese brands and compared them, then I happen upon a brand that I never heard before, Daldtrong. I went to their website and read about the Shogun series knives. These knives looked beautiful and by their detail description they seem to have everything I was looking for in terms of quality and sharpness. I told myself it almost look to good to be true, but because of their warranty and the fact that I can try them risk free, I ordered the 9.5 inch chef and the 6 inch utility. When I received the knives, it felt like Christmas. I knew about the beautiful packaging already. But Zi was still impressed. But packaging has very little to do with performance. I immediately subjected botjh knives to the paper test and it was ridiculous how sharp they are right out the box. I took them to work the next day and several cooks came to me as soon as they saw the boxes and knew I have gotten new knives. They loved the way the knives look as much as I did, but the real test was about to happen when I ttried them for the first time with my prep work. It was such a pleasure to use my chef knife, soooo! sharp and balanced that I could breeze thru my prep so effortlessly. I have been using my knife for 4 days in a row, without the need to use my honing steel. Love the knives, high quality, beauty, and performance and a fair price. Very happy with my purchase, Milagros Ruiz

## Features

- The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design
- Unrivaled Performance: Ruthlessly sharp blade hand finished to a mirror polish at 8-12° using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted
- An ultra sharp AUS-10V Japanese super steel rated at 62+ Rockwell hardness: extraordinary performance and edge retention. Dalstrong's stunning 'tsunami-rose' genuine Damascus: 67 layers of high-carbon stainless steel, cleans easily
- A Chef Knife Engineered to Perfection: The ultra-G10 handle is military grade with long durability. Carefully hand polished, the ergonomic handle shape is engineered for hand control, agility and comfort. Hand-polished blade spine for smooth handling

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B071XTWCY9 |
| Best Sellers Rank | #89,300 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #271 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Alloy Steel |
| Brand | Dalstrong |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,514) |
| Date First Available | April 18, 2017 |
| Global Trade Identification Number | 00651973803145 |
| Handle Material | High-carbon,Stainless Steel,Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 15.8 Inches |
| Item Weight | 7.9 ounces |
| Item model number | SSX-6inch-Chef |
| Manufacturer | Dalstrong Inc. |
| Material | G10 Black |
| Size | 6" Chef |
| UPC | 651973803145 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Dalstrong
- **Color:** Black
- **Handle Material:** High-carbon,Stainless Steel,Steel

## Images

![Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath - Image 1](https://m.media-amazon.com/images/I/610mhcsihDL.jpg)

## Questions & Answers

**Q: I am searching for knife with the primary use for meat, how does this knife do with meats?**
A: I've used it on beef, chicken, and pork without any issues. The knife cuts effortlessly through the meat. I would not use it to debone a chicken but to break down a pork shoulder it's perfect.

**Q: Is this knife nostick, because i plan to use this for sushi making.**
A: Wet your blade. 
Will glide right thru sushi rolls.

**Q: How thick is the blade?**
A: The back part of the blade is 3/16th, the actual blade thickness itself I wouldn't have a way to measure.

**Q: Does this blade have any (high  carbon) flex(ability)?**
A: High carbon generally means harder steel better edge retention but less flexibility, not always but generally.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My 6th Dalstrong
*by M***O on December 4, 2025*

Being a Chef who has worked in all types of kitchens, i've also used all types of cutlery from different companies high and low end Shuns, Wusthofs u name it i've most likely used them. In the kitchen I am currently employed in my company rents our knives, dull blades are traded out for "sharpned" ones on a weekly basis between these trade outs they become dull af! Constantly having to sharpen these blades which are low-medium grade at best after being tired of this I made the decision to buy myself some better cutlery after hours/days of online research reading 100's of reviews and watching dozens of videos I made the decision to purchase a Dalstrong Vahalla 8 inch chefs blade... Since that initial purchase (which was on sale) I bought a 200$ knife for 70$ bucks off. Everything about it exceeded my expectations since then i've purchased 5 more 3 Shadow Blacks 1 Vanquish and the SHOGUN... I love this company the quality precision and beauty of these blades also I have minimally periodically sharpened the blades... I decided to buy the 12 inch SHOGUN CHEFS KNIFE... BLEW ME AWAY!!! Just the presentation and packaging (I still have my boxes) I knew I made a great purchase sharp af right out the box the first thing it was used for to trim some pork loin went thru it like butter, fruits veggies like butter... For the price this is the single best kitchen blade I have used the weight is on point for my hand long enough to slice about any thing Animal Vegetable and if u want maybe a Mineral or two the quality of the blade is IMO is impeccable the on blade adornment and embellishments flawless laser etched wording of the logo flawless... The sheath is made of nice durable plastic which cradles the blade when inside... I cannot say enough good things about this particular knife...

### ⭐⭐⭐⭐⭐ Proffesional cooks need to discover the Dalstrong Shogun Series knives
*by A***R on July 31, 2016*

I am a restaurant cook in Boston, MA. I have been using Wusthof knives since Culinary school because that is what my chef instructors recommended as the workhorses of the kitchen. I had invested a lot of money in completing a collection of those knives for every task in the kitchen. They are great knives and will last forever with proper care. However, I work at a fine dining restaurant and extremely thin, small, and precise cuts of all kinds of vegetables are a must. I have seen my fellow cooks rave about Japanese brand knives like Shun, Misono,, Miyabi, snd Global and after borrowing and trying them there is no comparison in their superior performancees, so I knew it was time to invest in new knives. I wanted to get the best value for my money, so for the past two months I have been doing research online about the quality of different types is steel, manufacturing techniques, bevel angels and learned a lot in the process. I research dozens of Japanese brands and compared them, then I happen upon a brand that I never heard before, Daldtrong. I went to their website and read about the Shogun series knives. These knives looked beautiful and by their detail description they seem to have everything I was looking for in terms of quality and sharpness. I told myself it almost look to good to be true, but because of their warranty and the fact that I can try them risk free, I ordered the 9.5 inch chef and the 6 inch utility. When I received the knives, it felt like Christmas. I knew about the beautiful packaging already. But Zi was still impressed. But packaging has very little to do with performance. I immediately subjected botjh knives to the paper test and it was ridiculous how sharp they are right out the box. I took them to work the next day and several cooks came to me as soon as they saw the boxes and knew I have gotten new knives. They loved the way the knives look as much as I did, but the real test was about to happen when I ttried them for the first time with my prep work. It was such a pleasure to use my chef knife, soooo! sharp and balanced that I could breeze thru my prep so effortlessly. I have been using my knife for 4 days in a row, without the need to use my honing steel. Love the knives, high quality, beauty, and performance and a fair price. Very happy with my purchase, Milagros Ruiz

### ⭐⭐⭐⭐⭐ Review
*by C***0 on July 9, 2023*

Mi hanno regalato il mio primo coltello da chef nel 2010 ed era un Dalstrong, da quel momento ho sempre e solo usato questa marca. Il filo dura molto se si ha un po di cura e l'impugnatura per le mie mani è super.

## Frequently Bought Together

- Dalstrong Chef Knife - 6 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp Kitchen Knife - Hammered Finish Chef's Knife - Sheath
- Dalstrong Paring Knife - 3.5 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel Kitchen Knife - Vacuum Treated - Vegetable, Fruit Knife - Razor Sharp Cooking Chef's Knife - w/Sheath
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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-08*