---
product_id: 4439726
title: "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts"
brand: "colette martin, stephen wangen"
price: "₱5397"
currency: PHP
in_stock: true
reviews_count: 13
url: https://www.desertcart.ph/products/4439726-learning-to-bake-allergen-free-a-crash-course-for-busy
store_origin: PH
region: Philippines
---

# Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

**Brand:** colette martin, stephen wangen
**Price:** ₱5397
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts by colette martin, stephen wangen
- **How much does it cost?** ₱5397 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/4439726-learning-to-bake-allergen-free-a-crash-course-for-busy)

## Best For

- colette martin, stephen wangen enthusiasts

## Why This Product

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## Description

A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him―and especially to make baked goods that he both could and would eat.
Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together. The book features: • More than 70 recipes (including variations) sure to become family staples―for muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza, and pies― starting with the easiest techniques and adding new skills along the way • Clear explanations of the most common allergens and gluten, with all the details you need on which substitutions work, and why • Hundreds of simple tips for adapting recipes and troubleshooting as you go • Detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes • Special crash courses focused on key ingredients and techniques, including sweetening options, decorating a cake simply but superbly, kicking everyday recipes up a notch, and much more! Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat―and that they’ll love! 56 color photographs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 7.9 x 0.8 x 10.1 inches |
| Isbn 10 | 1615190538 |
| Isbn 13 | 978-1615190539 |
| Item Weight | 2 pounds |
| Language | English |
| Print Length | 304 pages |
| Publication Date | June 19, 2012 |
| Publisher | The Experiment |

## Images

![Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts - Image 1](https://m.media-amazon.com/images/I/61Ubl1I9lBL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Such great information
*by  on Reviewed in the United States June 27, 2013*

Although I knew a lot of the information the author presents (eg. about crosscontamination), the information on cooking without eggs has been invaluable. So far every recipe I have used from this book has been delicious and none of my 3 children (10, 8, and 5) even noticed that anything was different. I am the one with the allergen issues and I have thoroughly enjoyed each of the recipes as well. So easy to follow with great tips on 'experimenting' to make sure your recipe comes out yum.

### ⭐⭐⭐⭐⭐ Fabulous!
*by  on Reviewed in the United States April 8, 2013*

This is really a great allergy free cooking reference! I search high and low for great allergy free recipies that are like the ones I'm used to cooking. cinnamon rolls..All the things I enjoy making and what my kids love eating!! I love this practical book! The author also explains why she uses the ingredients she picks. Ifyou are starting out on square one she explains everything. I already tweak recipies to make them allergy free as best I can. So, to have this book is really a rare and great find. Thank you!!!!!

### ⭐⭐⭐⭐⭐ Wish I Would Have Found this Book Sooner!
*by  on Reviewed in the United States July 25, 2013*

This is such a great book for baking without the most common allergens. I have been baking this way for about a year now trying (and mostly failing) on my own. This book gives a lot of great instruction on how and why you should use certain substitutes for the other. It's almost like a chemistry lesson!Love the flat bread and Vanilla Pound Cake recipe. Not too fond of the zucchini bread recipe but I was expecting the darker variety.When I have mastered the recipes in this book I think I will be able to go out and modify any recipe with the knowledge gained. Thank you for a great book!

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-08-26*