Victorinox Narrow Curved Blade Boning Knives, 18cm

This knife is just amazing, cuts meat and chicken very smoothly and is very sharp without even putting much pressure on it .

切れやすいけど厚みのある魚､例えばマグロの解体とか少し使ったけど切れ味は良かったけど刃が薄いから切れなくなると言われました。当たり前のクラッカーでした。でも解体後のさくを切るのは最高です。

Arrived in good condition

victorinox ne déçoit jamais , du matos de pro à un prix très abordable

I purchased this knife to use processing deer and it surpassed my expectations. High quality materials. Blade is very sharp and handles removal of membranes and “silver skin” superbly. The handle is very comfortable and allows you to maintain a good grip easily. Cleans up easily as well. I will be buying more of these!