☕ Wake Up and Conquer Your Day!
Biohazard Ground Coffee is the world's strongest coffee, boasting an impressive 928mg of caffeine per serving. Made from 100% Robusta beans, this pre-ground coffee is designed for those who need a powerful boost to tackle their day, whether it's for work, study, or early morning classes.
S**G
This is a good coffee to try
This coffee is strong but I think I needed a little bit stronger
V**V
THIS STUFF BANGSSSS...WAY BETTER THAN DEATH WISH COFFEE
Since I could not get my hands on the other coffee brand "cannonball coffee", I decided to go for Biohazard coffee. I read about that some time ago and wanted to give this a try. As a coffee connaisseur and someone who enjoys the full black note of the coffee, I definitely was looking forward to this. Package came in as expected, the ground coffee however was slightly "rougher" than the normal grinds, but never mind. I brewed a can, had a good cup and after 20 min. I was wired. Literally wired, it has the same effect as if I had drunk 6 large Americanos at Seattle most famous coffee franchise (*cough* Starbucks *cough*) (given the fact, an Americano, large, has around 150mg caffeine). So (1) the effects are tremendously good, that state lasted me about 4 hrs probably, and (2) the taste was really good, only for people who enjoy really strong, and somewhat bittersweet tastes. Too bad that they don't come in K-cups.All in all, one of my favorite coffee brands, when I'm not eagerly to go all hyper, I just go for "Deathwish Coffee".Highly recommend for those who don't need cognitive enhancers and still want the benefits of a sharp mind with clear focus. MUST BUY.
L**N
Best coffee I’ve ever had
I normally don’t waste time writing reviews since I don’t value them much. But I have to say that this exceeded expectations for flavor. I’ve never been someone who likes black coffee and always add cream and sweetener to It. (Iced coffee is all I drink). This coffee, none was needed. I made my typical cold brew with this using ~8-10tbsp worth of grinds for It and let It sit for about 12-16 hours. This was the first time I’ve had black coffee that wasn’t bitter and I hate anything bitter. It was very smooth and rich in flavor. I don’t know how to really describe the flavor as I’m not one who can pick flavors apart well so I apologize. But It kind of had this rich and creamy taste that almost hinted of chocolate or cacao. It’s great black but when I add creamer I only need to add about 1/2-1tbsp and It just brings out the flavor even more. Any more creamer than that dilutes the flavor I’ve learned. If you’re someone who is that “I only drink black coffee” kind of person, try this. I hate black coffee but this changed my opinion on what good coffee tastes like. (Prior to this I was making cold brew using costcos Bag of Starbucks French toast dark. This makes that starbucks coffee taste like watered down coffee. Amazing value for the money too.
M**R
No one cup should have all that power
Well, to start, full disclosure: I am a caffeine ADDICT. I love coffee, but I might love the feeling of being good and caffeinated even more. I also spent a few years as a barista, so I've also taken my appreciation of good coffee to a nerdy, sometimes even snobby level.I found out about Biohazard during an internet search to find a high-caffeine blend to support my habit. According to the interwebs, Biohazard is second in the WORLD, only to a company based in the U.K. I was prepared to go big right off the rip with the high-octane blend from the U.K. company, that is until I realized that between the Euro/USD exchange rate and international shipping charges, their coffee ends up costing anybody in the states about $40-45/lb. I'd still love to experience what I'm sure is nothing short of a life-changing caffeine experience from their coffee, but my frugality holds sway. I mean, let's be real here; a triple espresso from Starbucks a day is probably cheaper than that.But I digress...I also need to stress that preparation methods can absolutely alter the taste and consistency of any coffee. I, myself, am a cold brewer through and through. So the day I received my pound of Biohazard, I fired up a small batch in my cold brew press and let it steep for the usual 18-24 hours.I had my first glass the next evening.First, let's talk real quick about beansThere basically exists 2 groups of coffee beans: The ever-popular Arabica bean, touted for its superior flavor and brightness, and the less-popular (and now, in my opinion, underappreciated) Robusta bean, which doesn't supply the same breadth of flavor, but absolutely dominates its counterpart in caffeine content. And honestly, if you're like me, eager to get your hands on a coffee blend with nearly 6x the normal caffeine content per serving, flavor is surely a priority, but it's not THE priority.On to flavorAgain, I am **strictly** cold brew, and different brew methods yield substantially different results.The flavor profile I experience is pretty pleasant. It's VERY earthy, though still carries a decent offering of acidity, which a lot of earthy blends do not. Little hints of cocoa, and almost a nutty undertone play throughout. Now, flavor-wise, the one detractor for me is the extreme earthiness. The only way I can describe it is if you've ever partaken of a really REALLY dark roast, like a French roast for example, that is so heavily roasted, it almost has an ashy taste to it. That type of ashy flavor is present here. Now, I know "ashy" isn't usually a great verb to describe flavor, but seriously, don't let it turn you off. If you rely solely on iced sugar-milk from Dunkin Donuts to obtain your daily caffeine, probably don't bother. But if you actually appreciate coffee for coffee's sake, this one does really have an interesting flavor profile to it.Now, as far as the caffeine buzz...I won't lie. That first cup was an experience. After about the 3rd sip, I could literally feel the caffeine start to work its way through my bloodstream. Is this what real-life Super-Saiyan feels like? I'd like to think so. But on the other hand, at the end of the day, caffeine is a chemical, a drug, and needs to be enjoyed responsibly just as any other drug. Plus, as I said at the top, I LOVE COFFEE. Therefore, I can't only enjoy it 6-8 oz. at a time, and as much of a caffeine-hound as I am, testing the limits of a coffee that has almost 1000mg/12oz serving of caffeine didn't sound like a great idea.So I came up with a solution to both: combining my Biohazard blend with another normal blend, less intense in both flavor and caffeine.Imagine, if you will, being at the gas pump with your car. You're used to the 87 octane. It gets you where you need to go, but always leaves you wanting more. You then notice that this particular gas pump gives you the option of fueling up with straight Jet Fuel. What a concept! My morning/afternoon commutes would never be so swift! But then logic sets in, and you appreciate the reality of the situation that putting jet fuel in your car would blow your engine and melt your gaskets. I GOT IT! I'll take the 93! Superior to the usual 87, and albeit a little pricier, but that's the price of superior performance!But then again, that's just me. If you wish to throw caution to the wind and ride the lightning in all its glory, you go right ahead. But please, for me, follow the cardinal rule of edibles: JUST TAKE HALF. Wait 45 minutes, then re-evaluate.Either way, give it a shot. If maximum caffeination with decent taste is your goal, you won't be disappointed.
M**K
Biohazard Ground Coffee
This makes an excellent-tasting cup of coffee.The recipe on the package: 2 tablespoons of coffee per 6 ounces of water.My one-cup coffee maker maxes out at 14 ounces, but the coffee basket will only hold 4 measured tablespoons of coffee. Instead of cutting back the 14 ounces of water to 12 ounces, I just went with it using 2 ounces more water (14oz) than recommended, and I still got a great 14 ounce cup of coffee, which is what my thermal mug holds.It is more expensive, but makes great tasting coffee with my one-cup coffee maker. At some point I will try 4 tablespoons per 12 ounces of water just for drill. But for now, I get a killer 14 ounce of coffee with 4 tablespoons.Biohazard Coffee also comes in whole beans for those liking a specific grind, water temperature and pour-over cup of coffee. Done correctly, I think the taste and caffeine could reach a higher level of perfection.
R**L
Just coffee
So far just coffee. I DO NOT drink coffee everyday so I was expecting it to really jumpstart my day because of the description. Nothing out of the ordinary coffee's I have in kcups so far. Will not purchase again but it’s not a bad coffee flavor wise. Drank about 16-20 oz before this review.
N**F
STRONGGG
By far the strongest coffee I've had. Be careful, this cup of jo is no joke. Would not recommend to anyone with a heart condition as a little can go a long way
Trustpilot
2 months ago
3 days ago