Made with pink salmon known for its mild taste, Chicken of the Sea Traditional Style Pink Salmon is caught from the cold, clear waters of Alaska. Chicken of the Sea salmon is premium quality, sustainable salmon certified by the Marine Stewardship Council (MSC). Packed in a traditional style, with skin and bones included and a touch of salt, a traditional pack offers a much richer and more flavorful experience. A versatile and delicious protein high in Omega-3* for salads, pasta, dips, sandwiches, wraps, and so much more. For fresh recipes, visit the Chicken of the Sea website. Bring the healthy variety and wonder of the ocean to your plate with Chicken of the Sea. For more than 100 years, Chicken of the Sea has brought you the freshest, best-tasting seafood the oceans have to offer. Our products are good for you, good for the sea. Our corporate sustainability program SeaChange® leads the charge in transforming the global seafood industry. Learn more at the SeaChange® Sustainability website. * Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See package for amount of EPA and DHA Omega-3 fatty acids per serving. See nutrition information for total fat, saturated fat and cholesterol content. Chicken of the Sea Traditional Style Pink Salmon, 14.75 oz: Alaskan pink salmon lightly salted Rich and flavorful traditional style Great for salads and pastas 19g protein per serving, 5 servings included Less than 100 calories per serving Heart-healthy Omega-3 Responsibly sourced Wild-caught Gluten-free
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