One Degree Organics Organic Sprouted Whole Wheat Flour, 32 ozUSDA Organic

The best, healthy flour!I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.

Love this flour. I made peanut butter cookies and felt so good about choosing a healthier flour. Use a recipe for this kind of flour.

I use this in my Peasant Bread recipe which I make several times a week. It adds extra nutrition and a bit of nuttiness to the bread. It's great quality and is easily digested. Highly recommend!

I really noticed the difference in taste in my cookies.

So, I received a single 5lb bag - the listing says in the title that it will be 4 x 80 oz (5lb) bags. The price was about right, maybe slightly high, for a 5lb bag, but if it’d been 4 x 5lb bags it would have been quite the deal! …it is not.I do love this floor for bread. It makes my home bakes so tasty! This is the only reason I didn’t remove any stars for the listing error.The bag I received expires in 8 months from the time of receipt. It took 3+ weeks to get here for some reason, but it finally arrived ok. The packaging also doesn’t match the pictures in the listing, but the product is correct. It seems they haven’t updated the listing very well.

I made Irish Soda Bread with it and it was fabulous, very hearty!

Very delicious flour. With the price

Hubby and I are trying to eat healthier and bread is a tough one. After doing lots of research, I ordered this brand of organic, non-GMO sprouted wheat flour and made a loaf of bread using my bread machine and one of my go-to recipes. However, I modified it a little: in place of milk, I used Kiefer, which is a fermented milk and has lots of probiotics (I've been using it in my morning smoothies lately), I used Kerry Gold butter (which is grass fed), I added a half cup of organic, non-GMO oats (to give the bread a softer texture), I added 2 tablespoons of seed mix (Chia, flax and hemp) and used organic brown sugar.I tell you what, it tastes so amazingly good! 🤩😋Thank you for a fabulous product!