I use raw milk to make yogurt. I am looking for a unit that heats the milk, cools it, and then goes into incubating mode. Does this unit do that?

The yogurt maker does not heat & cool down the milk before incubation. The directions do say that you do not have to heat & cool the milk before incubation. However, after several less than satisfying attempts, I have found I have a better consistency of yogurt if I do the preincubation process. I'm quite happy with the yogurt maker even with the preheating/cooling process.

The manual book makes me confused. Can you send me the recipe?

Your on your own with the recipe essentially, but that shouldn’t deter from making yogurt because each person must experiment to get the consistency and results they expect and prefer, then write it down for future reference. Use any general yogurt recipe and thin or thicken accordingly with time and varied ingredients. For instance, before everyone was making their own Greek yogurt, I thickened mine with Borden’s or Carnation low fat powdered milk, then incubated for longer. The main thing is to not kill your live cultures with milk that’s too hot. I used 110 degrees for safety. The culture can be packaged (pricey) or by using plain yogurt with a live culture. To save money you can get Walmart’s brand Great Value plain Greek yogurt and it works fine, but always check the label to ensure it has the live cultures to start with like you would with a sour dough or any bread using yeast. Anything over 110 F can kill yogurt cultures which is why you want to use a thermometer to be safe. There are thermometers designed just for this on the market which are marked for you if necessary and clip on to hold them. I only ever flavored mine afterward when it’s cooled down or refrigerated. You can use a number of things for this, cocoa powder, instant coffee. Matcha powder, vanilla extract and so forth. Whatever floats your boat! It is sad that they couldn’t have just written this ‘new’ recipe right here for everyone all the same. Sorry for your inconvenience but if you want help you have to email us at further inconvenience to you is a poor response. Gee, thanks!

Does this yogurt machine work on 240V?

No, it is designed to work on 120V.

Hi, what is the wattage on this device

The wattage on this yogurt machine is 20W.

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🍶 Elevate your gut game with gourmet homemade yogurt—because your health deserves a glow-up!

PRECISION TIMING CONTROL - Microcomputer timer with LED touch panel offers up to 48 hours of customizable fermentation for your ideal taste and texture.
EFFORTLESS SAFE OPERATION - Auto shut-off and intelligent heating combine convenience with peace of mind for your busy lifestyle.
CUSTOM BATCH SIZES FLAVORS - Two 1-quart glass jars plus four ceramic cups let you craft family-sized or personalized yogurt varieties effortlessly.
VERSATILE CULINARY CREATIVITY - Beyond yogurt—make Greek yogurt, fermented wine, and soft cheese with one sleek, compact appliance.
CONSISTENT PROBIOTIC PERFECTION - 304 stainless steel pot ensures even 104°C heating to activate lactobacillus for rich, healthy yogurt every time.

The Bar SNJ-C10T1 Black Automatic Digital Yogurt Maker features a durable 304 stainless steel inner pot for even heating at 104°C, two 1-quart glass jars, and a microcomputer timer with up to 48 hours of precise control. Designed for versatility, it supports making fresh yogurt, Greek yogurt, fermented wine, and soft cheese. Compact and user-friendly with LED touch controls and auto shut-off, it’s perfect for health-conscious professionals seeking customizable, nutrient-rich homemade dairy.

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Brand	Bar
Model Number	SNJ-C10T1-BLACK
Colour	Black
Product Dimensions	19.3 x 19.3 x 18.54 cm; 1.59 kg
Capacity	1 quarts
Material	Glass, Stainless Steel
Special Features	Intelligent Heating Operation and Timing Control
Item Weight	1.59 kg

Automatic Digital Yogurt Maker With Stainless Steel Inner Pot, 2 Glass Jars (1 Quart) and Strainer for Home Organic Yogurt - Black

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