How To Start a Home-based Food Truck Business (Home-Based Business Series)

for anyone interested in getting into the food truck industry, i would get your hands on this book. ive checked out from the public library, food truck for dummies and idiots guide to a food truck. i purchased this book because i believe it is head and shoulders above the other two.This was written by a guy with the EXPERIENCE and KNOWLEDGE of the culinary industry, running a food truck (the rolling grill) and cooking competition bbq. it is VERY obvious that he did a TON of research in writing this book and covers everything except his new spice rub =-)great job with the book Eric Thomas, and thanks for always helping me.

This was a gift to a friend, She likes it, so a practical purchase. Super service.

This book really helps you run through the thought process and necessary steps of starting a food truck. Out of all the books I looked at concerning the matter, this one actually was the most comprehensive.

Not only did it come damaged it had stains on it. And it's supposed to be a new book.

was OK not as detailed has I'd hopped but has useful info

ok

Very helpful book. Clear and easy to read. I would recoomend it to whom ever wants to start a food truck business

This book is ok... I picked up a few tips that I had not considered... such as using a commissary (rental kitchen) as a base. I am sure you could find out all you needed from various resources online, but I think overall, having a book like this is a good idea... and lets you read up in one convenient package. I am dinging it a few stars because like all books of this nature, there is no real meat... I don;t know if there is a better book.