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TIANA Organic Gluten-Free Cassava Flour is a premium, 100% organic and gluten-free baking essential. Sourced from the Philippines and certified chemical-free, it offers a safe, low glycaemic, grain-free alternative to wheat flour with a perfect 1:1 substitution ratio. Ideal for gluten-free, vegan, paleo, and health-conscious bakers seeking pure quality and versatile use in breads, cakes, and more.




| Product Name | All Purpose Gluten Free Cassava Flour |
| Allergen Information | Contains: Barley Free, Gluten Free, Wheat Free |
| Weight | 500 g |
| Volume | 1 Millilitres |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool, dry conditions out of direct sunlight |
| Serving Recommendation | As per a your chosen recipe |
| Manufacturer contact | Unit 9 Crystal Way, Harrow |
| Country of origin | Philippines |
| Brand | TIANA |
| Cuisine | All |
| Format | Dried |
| Age Range Description | Adult |
| Country of origin | United Kingdom |
| Serving Size | 1 g, 100 g, 100 g |
| Energy (kJ) | 1507.00 kJ |
| Energy (kcal) | 360.17 kcal |
| Fat | 0 g |
| Carbohydrate | 85.0000 g |
| Fibre | 3.0000 g |
| Protein | 1.0000 g |
| Salt | 0.0900 g |
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