🥢 Unleash Your Inner Tofu Artisan!
Soymerica Tofu Coagulant is a 14oz pack of premium calcium sulfate (Terra Alba/Gypsum) with 99.9% purity, ideal for making both Chinese pressed tofu and Japanese silken tofu. This food-grade product is 100% sourced from the USA, providing a nutritious boost of calcium while enhancing your culinary creations.
G**G
Recommended!
Works great to make tofu. At first I had a hard time with the water to bean ratio for my soy milk but after a few bad batches I finally got the ratio correct. Once I got the ratio correct, tofu making was very easy with this GDL. Tofu came out silky smooth and looked really good. Will definitely recommend this brand of GDL!
M**O
Highly recommend!
Worked perfectly to make my homemade tofu! I used this and a cheap tofu press I purchased on amazon and my tofu turned out just as good or maybe even better than store bought tofu. I bought this because it was food grade and the price was great. No regrets. Will buy again pretty soon!
J**R
Makes good soft tofu
For those who love making soy milk and tofu at home, this is GREAT! Simply pour hot soy milk into a container and add the powder to make a tofu pudding/kinugoshi. To make firmer tofu a mold/strainer is needed to let the whey drain out. Very easy to use. Andrea Nguyen's books and website are the best for learning how. Recommended.
W**Y
Perfect taho! I’m so happy!
The media could not be loaded. After so much time of researching, trials and error, I finally got the perfect measurements and ingredients to make taho.*250g soy beans wash and soak with 6 cups of water for 12hrs.*blend the beans with the water you used for soaking.*squeeze out the milk using a cheese cloth or nut milk bag. Make sure you get 6 cups of soymilk. You can add a little bit of water to the pulp so get more milk out to reach 6cups.*heat the soymilk on medium heat stirring constantly. Once you reach over 180 degrees. Set the pot aside.*mix 1 + 1/8 tsp gypsum and 2 tsp cornstarch in hot water. Stir until dissolved.*pour the coagulant mixture in the crockpot and quickly dump the milk in the crockpot after the coagulant. Close the crockpot and put in “warm” setting. Don’t stir, touch, move the crockpot or remove the bubbles. let it set for at least 30mins.
V**A
Update on my last review - Product works well
Product didn't work for me after 5 tries they all failed. I was exhausted from trying to explore all my options. Wasting my time and money. I don't recommend it.Update on my previous review - I decided to increase the coagulant powder and it works well making tofu custard.
J**G
Not wirking
Try several times. Its not working, wasting money
J**N
No instruction
Not very easy to get the right amount to success
Y**E
Easy to work with!
Worked very well mixed with GDL to make silken tofu. Attached is an image of the tofu I made. It is also great for Chinese pressed tofu when used alone. Very clean and great flavor
Trustpilot
5 days ago
2 months ago
