Terrafertil Nature's Heart Organic Cacao Powder, Chocolate, 567 gram

This organic cacao powder is very fine and lightweight and dissolves easily and completely. I make a hot drink using just the cacao powder in boiled water, sometimes adding a splash of milk, or adding it to my coffee. Its flavour is delicious. I can add it to a mug of hot water or coffee without needing to put it into the mug first and making a paste with a small amount of hot water, so much easier to enjoy. So perfectly powdery, no lumps. I’m so happy I found this product.

I've purchased this brand many times and it looks good and taste very nice. I've used it to make hot chocolate, in baking, anything you want to have a chocolatey taste. The price is really good, very competitive. I recommend it and would purchase it again.

Lovely tasting cacao.Good value.

I’m unhappy with the recent purchase of cocoa. The outer Amazon packaging was intact but the product packaging was broken. I pressed the👎 button and was just told that this product is not returnable!

The poach is made of a very thick plastic - nonetheless, its bottom was pierced in multiple spots. All bag was in the powder outside. As the item is ineligible for return, I had to write customer support to get money back.Ordered another one - the bottom was *almost* intact - but still with traces of unsuccessful pricking, and traces of the powder outside - meaning that damaged poaches are common.

We always buy this and usually from somewhere else but spotted it at a good price so purchased here, we use this a lot for healthy homemade desserts

The product is ok, and a good price, however it arrived already open in the amazon packaging with coco everywhere, thus it was not possible for me to assess how fresh the product was. Unhappy

I bought it originally to use in cake recipes and then read that Cacao is good for you and nice added to coffee ( I drink black coffee so have never tried it in a milky coffee) and, with a good stir, it dissolves really well and is a lovely drink. I’ve also added a spoonful or two when making a chilli as I read once that it intensifies the flavour.