Navaris Diamond Knife Sharpener Steel - Japanese Chefs Knife Sharpener with Ergonomic Handle - Honing Rod for Chef's Knives Carving Knives and More - Diamond Sharpening Rod

Knives now luke razor blades

I have not had it long but it does work well.

So far so good produces a really sharp blade. Bought after seeing a video of it being used, advice for beginners is to hold vertically resting on work surface. This would be improved if the plastic tip was rubberised to stop it slipping. Used it when needed, can't be sure of longevity.

Great quality steel which sharpness knives easily even after multiple uses. The design is lovely with a good weight in the handle to ensure no slips during sharpening.

Wow - put a new edge on my Globals almost instantly. Had bee struggling with ceramics with poor results for some time and was on the point of changing my expensive knives. Not any more - they have a new lease of life now.

Fantastic sharpener when new . Don’t think the diamond coating will last long , after a month I can already see on the sharpener where I’ve been using it . But it works very well .

Best steel I've ever had, I saw one in a kitchen and tried it, so much better than diamond steel. I'll always buy this one if needed in the future.

Keep a consistent angle to the blade, both sides should be same angle. Start with heavier pressure strokes to sharpen and finish with lighter strokes to hone the edge. Works really well.

Made in China so don't be naive what is saying Japanese made!

Leave my knifes very sharp. Thanks

I watched some videos online and learned how to use this at 12° and it really helps me keep my knives sharp

Après avoir été déçu d'autres affuteurs, je suis pour l'instant satisfait de celui-ci. Tous mes couteaux de cuisine restent maintenant bien affutés.

Excelente, cumple con mantener afilados los cuchillos.