---
product_id: 48274868
title: "Apple Wood Barbecue Smoking Wood Chips"
brand: "garden secrets"
price: "₱1249"
currency: PHP
in_stock: false
reviews_count: 8
url: https://www.desertcart.ph/products/48274868-apple-wood-barbecue-smoking-wood-chips
store_origin: PH
region: Philippines
---

# Long-lasting smoke (1+ hour) Natural untreated apple wood 1.2L reusable tub Apple Wood Barbecue Smoking Wood Chips

**Brand:** garden secrets
**Price:** ₱1249
**Availability:** ❌ Out of Stock

## Summary

> 🍏 Smoke smarter, not harder—turn every BBQ into a flavor fest!

## Quick Answers

- **What is this?** Apple Wood Barbecue Smoking Wood Chips by garden secrets
- **How much does it cost?** ₱1249 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/48274868-apple-wood-barbecue-smoking-wood-chips)

## Best For

- garden secrets enthusiasts

## Why This Product

- Trusted garden secrets brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for charcoal or gas BBQs (with smoker box), ideal for poultry, cheese, and gammon.
- • **Easy Prep Soak:** Just soak for 20-60 minutes to unlock rich, slow-burning smoke that keeps food juicy.
- • **Delicate Sweet Aroma:** Infuse your BBQ with a subtle, mouthwatering apple smoke flavor that elevates every bite.
- • **Trusted by Grill Masters:** Highly rated with 4.3 stars from 224 reviews—join the community of flavor fanatics.
- • **Generous 1.2L Reusable Tub:** Packed to the brim for multiple smoking sessions—eco-friendly and budget-smart.

## Overview

Apple Wood Barbecue Smoking Wood Chips come in a large 1.2L reusable tub filled with untreated natural apple wood. Designed for charcoal and gas BBQs (with smoker box), these chips produce a delicate, sweet smoke perfect for enhancing poultry, cheese, and gammon. Simply soak before use to achieve long-lasting, moist, and flavorful results. Highly rated by users for consistent quality and aroma.

## Description

Apple Smoking Wood Chips produce a lovely delicate and sweet aroma when smouldering. Perfect for smoking cheese or grilling Gammon or Chicken. Can be used on a charcoal BBQ with or without lid. Can also be used on a gas BBQ along with the BBQ Smoke Box. Simply soak in water for wine for an hour or so and throw onto coals. Please Note - Not suitable for use with stovetop smokers such as the cameron smoker. Contents may settle during transit and therefore may be slightly less than 1.2 litres on arrival.

Review: Tubs are rammed to the top with chips, flavour is good - Arrived very quickly and i got two tubs posted for £1.95 which i thought was good. Tubs are rammed to the top with chips. You only need a handful pre-soaked for 20-30 minutes in water and thrown straight onto the coals in a smoker or in a smoker box on a bbq. At least 10 handfuls in a tub, so 45p a bbq or smoke is pretty good. I have only tried the apple flavour in a smoker with a pork loin and a bbq flava it rub. It came out well very very moist and a cross between pork and ham with the smoky taste. Apple chips will go well with most meats especailly ham and poultry. They work well. Will be trying more flavours through the summer.
Review: A gentle smoky chip - These chips have a lovely gentle flavour when smoked. I use them in a Weber 57cm One-Touch Original BBQ inside a Barbecue Wood Chip BBQ Smoker Box with great results. I soak the chips for at least an hour in warm water, and the smoker box (placed on a grille over the hot coals) keeps the wood smouldering for an hour or more, imbuing the food (I usually do chicken or salmon) with a sweet, not over-pungent flavour. Secret Garden supply them in a handy re-usable sealable plastic tub. They have stayed bone dry over winter in my shed. Highly recommended AA

## Features

- Untreated Natural Apple Wood Chips
- perfect size for the BBQ
- Re-useable Large 1.2lt tub

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004IQLLPA |
| Customer Reviews | 4.3 4.3 out of 5 stars (224) |
| Date First Available | 11 Jan. 2011 |

## Images

![Apple Wood Barbecue Smoking Wood Chips - Image 1](https://m.media-amazon.com/images/I/31AVuCU1YaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tubs are rammed to the top with chips, flavour is good
*by S***N on 3 January 2017*

Arrived very quickly and i got two tubs posted for £1.95 which i thought was good. Tubs are rammed to the top with chips. You only need a handful pre-soaked for 20-30 minutes in water and thrown straight onto the coals in a smoker or in a smoker box on a bbq. At least 10 handfuls in a tub, so 45p a bbq or smoke is pretty good. I have only tried the apple flavour in a smoker with a pork loin and a bbq flava it rub. It came out well very very moist and a cross between pork and ham with the smoky taste. Apple chips will go well with most meats especailly ham and poultry. They work well. Will be trying more flavours through the summer.

### ⭐⭐⭐⭐⭐ A gentle smoky chip
*by A***T on 12 March 2012*

These chips have a lovely gentle flavour when smoked. I use them in a Weber 57cm One-Touch Original BBQ inside a Barbecue Wood Chip BBQ Smoker Box with great results. I soak the chips for at least an hour in warm water, and the smoker box (placed on a grille over the hot coals) keeps the wood smouldering for an hour or more, imbuing the food (I usually do chicken or salmon) with a sweet, not over-pungent flavour. Secret Garden supply them in a handy re-usable sealable plastic tub. They have stayed bone dry over winter in my shed. Highly recommended AA

### ⭐⭐⭐⭐ Imparts great flavour
*by W***S on 6 July 2015*

I've used these on a gas BBQ and found them to work really well. Packaging: Come in a white plastic, airtight tub which keeps them dry and fresh Quantity: A decent amount of product, you can get 5 or 6 Barbecues worth out of a tub. Quality: Produce a decent amount of fragrant smoke, no harsh chemical flavours emitted from the wood. The apple wood flavour could be a bit more pungent, but you may be able to achieve this by varying the quantity used or length of smoking time. Tips: These can be used on a gas BBQ by putting them into a tinfoil pouch and scoring it a few times with a fork. You'll often see advice telling you to soak wood chips before use. I've found that this just creates steam and takes longer before they start smoking and having any flavour benefit, so I don't bother. I usually turn the burners of the bbq on over one side, stick in a pouch or two, then shut the lid and wait for the chips to start smoking and the bbq to get up to temperature. I leave the righthand most burner off and stick the food on there, the food then cooks through and gets the lovely smokey flavour.

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-04-23*