✨ Elevate Your Cooking Game with Style! ✨
The JML Copper Stone Wok is a 28cm stainless steel wok featuring an aluminum core for dynamic heat distribution. Its ultra-non-stick surface allows for healthier cooking with minimal oil, while its durable design ensures longevity. Compatible with all hob types, this wok is perfect for any modern kitchen.
| Brand | JML |
| Model Number | r0mcw20100000001 |
| Colour | Multicolour |
| Diameter | 28 Centimetres |
| Capacity | 4 litres |
| Material | Stainless Steel |
| Compatible Models | Smooth Surface Induction, Gas, Electric Coil |
| Special Features | Gas Stovetop Compatible, Induction Stove |
| Item Weight | 9.07 g |
F**R
Excellent
A fantastic quality wok. Does exactly what it claims to do. Looks great as well. I've used it a half dozen times so far and no sticking. Cook up a dish then simply wipe clean. Very happy with this purchase.
B**C
Nothing sticks to this pan! outstanding quality
Just added this Wok to our JML Copperstone pans, without a doubt these are the best pans we have ever bought, easy to clean, nothing sticks and everything cooks evenly, highly recommend this product, excellent value for the price.
P**D
Excellent quality
Already had the pan set so adding the Wok was a no brainer. Great quality and anti stick properties. Best pans I’ve ever bought
M**W
Great quality
Love the look and feel of the pan and easy to clean.
S**C
Great (for a while)
Started out really great but after 4 months things are now starting to stick to the surface. To be fair I use it almost everyday.
M**N
ease of use
I love this wok. Nothing sticks and is easy to clean. Just a wipe with paper towel
M**
Really good Wok
Order as my trusty Russell Hobbs Wok had started to peel after many years. I am really happy with this purchase the Wok is really good quality and is so easy to clean. Would definitely recommend.
M**Z
Still like new after year of use.
As I said I wanted to use it to see how well it stood up. After a year I really can't fault this and use it more than any other of my pans now.I add about ½ teaspoon of olive oil but it doesnt really need it. At the end of cooking I wash with just hot water sometimes using a small dash of washing up liquid if I have cooked something in a heavy sauce but more often than not just hot water and it comes up like new inside and out.It has a thick base and a good weight the heat distributes evenly base and sides.Ive cooked everything you can think of from bacon, omelettes, including spanish. Pasta/curry sauces sometimes I stand it in oven to melt cheese leaving the handle out. Even eggy bread.Everything literally slides out.I really can't find anything to fault it. It even looks beautiful with the stone and copper base and handle.I don't have one but I understand they do a lid now for this. Which could be useful.You can see the type of hob I use from photos and I'm careful with all my pans regardless of make.If you only ever buy one pan this would be the one I would go for.
Trustpilot
2 days ago
1 day ago