Is this the same red bean paste that is used in mochi

Probably, Although I bought it to use in Bungeoppang. It is sweet but not overly so and because it is thick and rich; a little goes a long way. It taste almost as good as my homemade one, but that took hours to prepare and this saved time and worked well. Everyone in the family apart from the chocolate loving youngest, prefers their Bungeoppang with this filling.

Once opened how long does it keep?

About a month, but it depends where you store it.

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🥢 Unlock the secret ingredient to authentic Chinese cuisine—taste the tradition, share the moment!

GENEROUS 500 G PACK - Perfectly portioned for both culinary experiments and everyday indulgence—never run out mid-recipe.
VEGETARIAN INCLUSIVE - A plant-based delight that fits seamlessly into diverse dietary lifestyles, making every meal a social occasion.
AUTHENTIC CHINESE FLAVOR - Elevate your dishes with Wangzhihe’s time-honored sweet bean paste, a staple in gourmet Asian kitchens.
PURE SIMPLE INGREDIENTS - Crafted from red beans, sugar, and water—clean, natural, and free from artificial additives.
VERSATILE CULINARY ESSENTIAL - Ideal as a condiment or ingredient, adding rich sweetness and depth to traditional and modern recipes alike.

Wangzhihe Brand Sweet Bean Paste is a 500g bag of premium-quality, vegetarian-friendly red bean paste made with simple, natural ingredients. Perfect for enhancing Chinese dishes with a rich, sweet flavor, it delivers 271 kcal per 100g serving and is a must-have staple for both home cooks and culinary professionals seeking authentic taste and versatility.

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Item model number	102653
Product Name	Wangzhihe Brand Sweet Bean Paste 500g
Units	500.0 gram(s)
Manufacturer contact	402-404 Roding Lane South Woodford Green, Essex
Brand	Wangzhihe
Cuisine	Chinese cuisine
Age Range Description	All ages
Speciality	Vegetarian
Package Information	Bag
Manufacturer	Wangzhihe
Serving Size	100 gravity
Energy (kJ)	1134.00 kJ
Energy (kcal)	271.03 kcal

Wangzhihe Brand Sweet Bean Paste 500g, Brown

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