An excellent cake with pistachio varieties in Sicily, gianduia delle Langhe, the Mandarin of Sicily. With almonds of Sicily (50%), sugar, vanilla, white, honey, cocoa, hazelnut, soy lecithin. The commitment of our confectioners, the quality of the almonds, which is totally handmade and handmade, makes for a perfect blend of the right texture of the pasta and the delicate aroma, the flavor of the sugar is just felt. The commitment of the pastry, the goodness and quality of the almonds and pistachios of Sicily, the organic honey of the Park of the Nebrodi, makes to obtain as a result a unique sweet. The processing of almond paste takes place in a totally handicraft manner, using Sicilian almonds, without any additions of dyes and preservatives.
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